507 Tasting Notes
This sample is from OMGsrsly and I think it may be my first assam!
Does it seem like I’m always coupling Greek yogurt with black tea before noon? I should stop doing that because it makes the tea taste deliciously creamy in ways that I am not 100% positive it would otherwise. Not the best for getting an accurate first impression.
This tea is very smooth and full, with a bit of mouth-drying astringency near the end to keep things interesting. It contains some pleasant malty and sweet components. Yep. I’m enjoying this cup. I’ll be exploring this kind of tea in the future.
Edit: The second steep smells lightly fruity.
I looked Assam and Hathikuli up on a map and learned stuff. Should probably do that more often.
I received this from Heather at the swap meet today. It smells like baked rice crispy squares with chocolate caramel drizzling. The flavour leans more heavily towards the strong roasted profile of the houjicha, with the sweet syrupy quality of the caramel appearing near the finish. It gives an overall impressing of oozing syrup from dry crisps.
This is the kind of tea I want near the end of a late night dinner and I think it was a good way to end the evening. Casual, firm, and sweet. Time to curl up and read some Terry Pratchett.
Second day Edit: the roasted sweet flavour gives off a coffee-like impression.
The Caramel Matcha experience began with the ceremonial “opening of the packet”. Upon completion of this holy act the entire basement in which this vessel dwells was flooded with a divine overpowering scent. Mere mortals were never meant to be privy to such a force. Ever.
Usually my roommate thinks I’m cheesy and overdramatic but she’s with me on this one, guys. She asked me if a cake exploded in the kitchen. I never thought robust would be so… robust.
The aroma makes me think a little of alcohol and the richest caramel laced dessert known to man. No big deal. I have no experience in preparing matcha with milk but I decided to experiment this evening a whisked some warm milk in. It tastes like the stuff of lattes. Very sweet and creamy.
My roommate suggested I use some Hazelnut Bailey’s and then dumped in a “lid” amount in (maybe too much). It sure accentuates the caramel and doubles the sweetness.
Likely hood of addiction to this is staggeringly high. The smell reminds me of Christmas for some reason (although that doesn’t say much as lots of things remind CrowKettle of Christmas).
Thank you Sil for helping me make my first Red Leaf purchase!
Thank you ToiToi for sending me this sample! It tastes like Salted Caramel. It’s sweet and slightly salty, with a bright ceylon base that gives it a toffee-like edge. I’ve had a lot of caramel today.
I’d initially forgot this sample at my parents’ when I went off for school but they mailed me a card with an encouraging message and some of the smaller tea bags that I’d left lying around the place. I say this all the time but parents are freaking awesome.
It’s been a while (10 days) since I made a tasting note here. I know this is a long time because Cavocorax changed her profile picture since I was last on. It’s a big deal.
Edit: This tea has a lot of caramel flavour! When I steep this for less time and drink it lukewarm it’s more syrupy and salty-sweet and less like a solid piece of toffee.
Awkward back story! This tea wasn’t originally a part of my initial online order. One of the random teas I’d selected was out of stock, and someone from New Mexico Co. phoned to inform me about that during the Christmas season. She offered to substitute in a similar tea instead… and I replied by telling her she could pick whatever she wanted and I could just find out when they emailed the adjusted receipt. Clearly I need to work on my early morning phone call skills. Decisions were made that I was happy to have no part in, and this chocolate rooibos found its way into my possession.
I actually like this rooibos a lot. I’m not always a fan of chocolate, or rooibos, but I’m happy with both here. The leaves have a chocolate liquor smell and the flavour is like that of rich dark chocolate bar with fruit and nut notes. At least for me, this one isn’t cloying in anyway, despite the cocoa and vanilla, which makes it easy to drink later in the evening.
Edit: for non-rooibos fans,you can definitely taste the base in this one.
I’m glad this one came my way! Now I just need to figure out if I want more or not.
The package says to steep this tea at 93C/203F, and I definitely poured in boiling water. Oops. Luckily, this package Cavocorax sent me has a few more rounds of Darjeeling to play with.
This one is more malty than the other Second Flush’s I had, and also has more of a cocoa overtone. I love the floral-sweet finish Darjeeling seems to have. It’s a little astringent mid-sip but it’s not like biting into a citrus rind, and it mellows out a bit into that floral sweetness that I like so much.
Looking at all the classification information for Darjeeling tea makes my head spin. I don’t think I’m going to be able to tell the difference anytime soon.
I had this hot as an in store sample the other day and wasn’t particularly wowed by it. Then I stuck some the fridge overnight, and it was awesome. Thank you friend who convinced me this would be better iced and that I should get some anyways. You were right.
This is very much a mango tea; my 16g bag consists mostly of mango pieces with a reasonable, yet less apparent, amount of black tea leaves. It’s a heavier blend. The mango gives it a flat, fruity sweetness that is spiked up by the subtle, more tart pomegranate. The black base is also very subtle.
This cup is nice an refreshing and deserves a sunnier day than what we’re getting right now. Happy daylight saving time from the Pacific Northwest.
I love the smell of the dry blend, which has a nice rooibos melon armona, but I’m not so much a fan after everything is steeped. I can definitely distinguish the smell of the mate in this cup and that reminds me of pulling all-nighters.
I can also taste the mate, as well as the green rooibos and melon. The flavours meld into each other quite nicely, actually; this is a good pairing and everything seems to bring a lot of flavour to the cup. I don’t know if I can pick out the white hibiscus, however. It’s sweet and syrupy mid-sip, like honeydew melon (also, a little watermelon, cantaloupe, etc.). I’m picking up something a little tangy in the back of the throat.
It reminds me of Lucious Watermelon from last year, except this definitely has a strong (mate) base where the LW was all fruitiness. I’ll have to try this iced soon.