483 Tasting Notes
The liquor smells of crisp fruit and a touch of cocoa. I was expecting the first sip to leave my mouth horrifically dry but that’s not the case! It’s so smooth and ‘juicy’. There is an astringent boldness near the end but it’s not in the same league of the Wanja Orange Pekoe I’ve been drinking for the last week. There is more fruit than bitter rind to this cup although rind still pokes through. I think there is a sense of creaminess too.
All in all, it’s a lovely evening cup. I’m not sure if I want to try this with milk or not as it’s delicious on its own. I will add that this is more of a sipping tea than a gulping one. It becomes more nippy and less smooth in bigger mouthfuls.
This tea makes me want to snack on grapes, oranges, and dark chocolate forever. Thank you, ToiToi! I’m sorry I put off trying this sample for such a long time. It deserved better from me.
Nutella tea. Fleshy hazelnuts and vanilla toffee. So much flavorful sweetness. So much. This is smooth except for a bitter nut note. I bet this would rock my socks off as a latte. It already tastes like a flavoured coffee creamer.
Unlike the rose mango from Utopia Tea, which I’m saving for iced summer sessions, I feel this one would be better suited for the autumn and early winter seasons. It would’ve been useful to keep my chocolate cravings in check when I was gifted all those Purdy boxes. Still feeling the ramifications for that two months later..
Only complaints are this may be a little too rich for me and the tea base itself is not overly noticeable.
Just to reconfirm: milk does this tea no favours.It sucks up all the floral subtlety and hides the tea’s personality, making the whole thing rather bland. If the primary bite is a bother, it doesn’t stick around much for the second and third steeps (which are delicious).
Sometimes I rush into things without thinking. I just wish for once I could write something or get the words right the first time around without making a silly fool of myself. I need to remind myself to take it slow- that includes tea.
Backlog from yesterday: this is the iced batch and I think I can say I enjoyed it more. It really tastes like the smell of crisp yellow roses. It’s delicious, it calls up old memories of going to beautiful gardens (Butchart), but I don’t know if I enjoy this all too much. The candied fruit finish starts where the floral roses end, creating a bitter tangy sweetness that makes me pause. That fruitiness is not wholly like sweet mango, although that can be surmised up from it. There’s cutting, nippy lemon, and maybe even some tart pineapple too.
It’s still disappointing on the mango front but it sure delivers with roses. Floral yellow fans shouldn’t be disappointed. What a strange, intriguing tea. Also, I’m getting more green than any other tea base.
Mother’s reaction: “I don’t like it, but it’s nice” (huh?), and “it’s very delicate.”
This is exactly what I want when I say bold and brisk! Wow, this gets me going.
Astringent? Yes. Bitter? hmm.. kind of like an orange peel, or as with dark chocolate with dried up fruit bits. There is something almost sweet and soft to the cup, especially in beginning to mid sip, where it goes smooth in a creamy malty way. that smoothness coexists with the briskness in an appealing manner.
I added milk the first time I tried some a few days ago; it was pleasant, but I don’t feel the broth is thick enough to call for it. Also, that aforementioned softness balances out the potential harshness of the cup for me.
I second steeped it the other day as well, and it had all the strength of a Breakfast tea on first steep. It’s a potent cup! Today I’m going to see how long it can last. Edit- second steep today is definitely floral! Yum.
Thank you, Azzrian, for pointing me towards this! I can’t wait to try the purple tea next.
Besides the yellow rosy floral taste, this tea makes me sad. They should have put in real, big mango bits, grrrr!!! As it is, the fruity flavour, which is yet more “yellowness”, comes off as somewhat insincere. A little tangy, like pineapple or lemon. I hadn’t realized yellow was a taste before this tea so it gets cool points for that.
I should try this iced before passing final judgment on it though. I don’t think this tea was meant to thrive as a hot cup and it definitely wasn’t meant to ever bear witness to the addition of milk.. it came out tasting a little like pledge polisher after that. Nope.
The dry loose leaves smell like citrus jello, which is lovely but, you know, I want mangoes!
Edit: on closer inspection, this bag looks like it contains a handful of yellow and white fruit pieces, so there is hope. I’ll make a more “analytical” note when I make some iced tea.
Murchie’s had this out as a self-serve sample today, along with the Oolong Magnolia, when I went to go pick up a Tiramisu cake for get-together. Why don’t I go to Murchie’s more often? Their desserts are delicious and the teas aren’t bad either.
I thought this was going to be nasty when I read the name but it turned out to be quite pleasant. The berry flavour reminded me of the soft fruitiness found in jam. Very smooth and dessert-like, particularly with the vanilla and cinnamon- not spicy or hot like what I think of chai, but “spiced”. I could see this being an item at a children’s “tea party” if that makes sense. I didn’t get a very good overall impression but it was enough to intrigue me!
Silk Road gave their website a makeover and it looks like they are finally on board with the online shipping thing-before you apparently had to order over the phone! I wasn’t aware that their teas were categorized as “signature” or “limited edition”. Silly me, assuming everything is permanent.
Mmm, This is a delicate, dainty little tea. The dry leaves look like tightly curled up bits of thread. The aroma is almost unnoticeable when dry but it becomes characteristically floral when damp. The notes are simple, crisp and floral, with a honey sweet finish. This contains a surprising amount of flavour. There is something that almost seems “spiced” and musky about its aroma and finish but it’s too subtle for me to put my finger on.
I’m drinking this using my little glass gongfu pot… white tea and floral flavours can be so subtle yet potent! They make the world seem like it’s slowing down. I could just sit here and drift off with this (should be studying). Too bad this tea wasn’t cheaper.
I picked up some matcha to experiment with after Sil pointed me towards a great deal at Red Leaf. I’ve never made matcha myself but I enjoy the flavour of it in other food and beverages I’ve come across.
This is freaking delicious, in a smooth grassy way, but I failed so hard at making it. Taste is good, consistent and thick, no clumps, but also no froth. Today is going to be dedicated to whisking, sifting, and measuring abilities, my dear tea companions.. >.<
Ah, Verdant Tea gave me more of this as my free sample. I really feel I need to stock up on this if it’s still around by the time I empty out my cupboards.
First steep tastes like banana crackers today..tonight. Why did I put off my essays until now?! I’m not getting any sleep tonight. I hate myself right now so much.