487 Tasting Notes
I can’t drink this western style; some of the flavours come out more sour and astringent than I would like. I’ve tried 170F, 180F, etc. for different periods of time with different measurements, but the results never seem as good as a short-steep gongfu session with this tea.
Mostly due to the time and dedication I like to put into my short steep sessions, this tea has been largely neglected. I’ve had this same big bag for over a year, and it is still plentiful.. or at least it was until I discovered that it’s also passable when cold steeped overnight. It’s not as good as the short steep method but it’s good enough for me. If the citrus notes get a tad sour it just adds to overall refreshing qualities of the cup.
Flavors: Butter, Citrus, Goji, Vegetal
I’m taking a couple film classes right now and I’ve discovered that there are so many movies that I’ve never heard of! Also I’ve learned some special tricks for making myself enjoy silent films (self-deception). I think M (1931) might be my new favourite film however; I hope this short assignment doesn’t make me hate it.
Currently drinking this smoky butter green to help me get me through today. Yay, green tea!
Flavors: Asparagus, Butter, Vegetal
I wasn’t too impressed with this hot, but the mango popped in the overnight fridge steep. There’s a nice combination of ripe and tart mango, with possibly a touch of cream.
When I initially received my teas I didn’t think I’d be sad to finish up all the fruity teas from my Teajo order; instead I learned to appreciate (and love) cold steeping in the fridge. I only wish tea didn’t run out so quickly this way.
If you’ve tried Della Terra’s Pineapple Upside Down Cake then you have a good idea what this one tastes like; the two are near identical. It’s a nice dessert tea but I think I’m done with this particular flavour combination.
This is sweet, almost cloying, with the accent of blueberry. It more like a thin layer of blueberry jam with loads of butter, sugar syrup, and bread to drown it. The cinnamon is distinctive, particularly in the aroma.
It’s a little like a crumble (and a lot like an upside down cake tea), but for me that particular dessert is largely defined by texture. The berry crumble my mother always made was on the tarter and spicier side, with ice cream to tone it down. This is sweeter and “mushier” a profile than I’m used to.
Flavors: Baked Bread, Berries, Butter, Cinnamon
After having this around for a little over three years I finally polished off the can today.
In hindsight Marco Polo was on the inconsistent and finicky end of the tea spectrum, but darn if this last cup isn’t delicious. If it
always mostly tasted like this it would’ve been an instant repurchase, despite the expenses. It’s smooth and delicious-smelling, a bit like Black Forest cake.
Flavors: Berries, Caramel
This tea has that smell that makes me cautious around puerh so I did a 30 second “rinse” before doing a 30 second steep. I’ve gotten three big mugs out of it so far and all of them have lots of flavour. I can see this one going strong for a while.
Right now everything about this tea reminds me of cream of mushroom. I’m honestly not a fan of that, but I’m curious to see where this tea goes in later steeps.
EDIT: I don’t mind the 4th steep, which still has the mushroom but with a lot more cream, and the additional dash of sugar with something nutty.
Flavors: Cream, Earth, Mushrooms, Nuts
This tastes like creamy-sweet peas and musky earth leaves, accented with lemongrass. The flavour is not dynamic or complex, but peas are good and so is the novel colour blue.
I plan to have a lot of caffeine-absent, blue-dyed fun with this, although I wish it didn’t cost $13.49 for 40g.
Flavors: Earth, Flowers, Lemongrass, Peas
I accidentally steeped this in 200F water for 5min. Luckily, this is a second steep from last night’s cup so the impact is curbed somewhat.
The creamy cantaloupe/melon flavour is still present, but the cup has taken on a malty tone. It’s definitely different, but not awful. In the future I think I will save the hotter temperature steeps for black teas and White Rhino.
Flavors: Cream, Melon