449 Tasting Notes
I made some pretty stupid choices and said some dumb things this weekend, but drinking this wasn’t part of that, thankfully. I used 2 servings worth for a banana smoothie, and another serving as a cold almond milk mix. The rest I rubbed over some white chocolate covered pretzels.
I’ve never actually had amaretto before, although I’ve had a few amaretto flavoured things. I gather that it’s cherry-like. It’s not an everyday flavour, but I’d consider picking some up. Thanks, Sil! Here’s looking to a fresh week filled with new tea (and school assignments).
Wow! I can taste the sweet, and slightly sour, whip cream, as well as the strawberries. It all makes for a pretty decadent and rich breakfast smoothie (bananas and strawberries pair so perfectly). I like how easy and straightforward this one is, and will consider picking some up for myself in the future.
Thanks Sil for sending all of this matcha to this side of the country, and Fjellrev for repackaging and distributing all of it!
Flavors: Berries, Cream
Backlog. This is another generous matcha sample from Cavocorax!
I had this twice the other day; once in a banana almond milkshake, and a second time by doing a warm whisk and then mixing it with cold almond milk. The banana version definitely trumped the warm whisk method, which didn’t carry much bubblegum flavour until the very end of the cup.
The banana milkshake version made me feel like I should be chewing. I have mixed feelings about that.
I whisked a spoonful up in warm water and then mixed it up with some almond milk. It’s crazy, maybe even slightly horrifying, how much this tastes like buttery caramel popcorn. With extra butter.
Thanks, Cavocorax! Not all the flavoured matcha I’ve tried from Red Leaf accurately represent what they are named, but this one certainly does!
Flavors: Butter, Caramel
Thought I was going to get “puerh” and ended up getting the world’s most glorious nut and raisin trail mix instead. I was not expecting that twist, but I don’t resent it at all.
Setting: a pretty big mug. Temperature: boiling. Time: 1 minute rinse (maybe that’s too long to be termed a “rinse”), 30 second steep. I’ll write a more serious note later.
Second steep of 40 seconds at first tasted more like olive oil and wood smoke, but took on sweet finish which made the earthy trail mix of my mind materialize again.
Flavors: Berries, Earth, Nuts, Raisins
I went to visit my parents for the week, expecting to try a bunch of new teas (mostly green and oolong), and then their temperature variable kettle decided to go kaput! I can’t help but feel it broke down just for me. Now we’re all using the pioneer copper stove kettle for boiling water. I recall something similar happening around this time last year too..
It’s quite the experience and adds a unique sensory profile to the water, but it’s not the kind of thing I want to use for my greener teas. That’s why amazingly tolerable black teas like this one exist, right?
Flavors: Chocolate, Cocoa, Malt, Roasted Barley
The first time I tried this tea I wasn’t completely wowed, however these last two steeps today have been sweet, in so many amazing ways. I may need to keep this rich tea around.
Apparently I tasted citrus the first time around, but I’m not tasting that at all now- maybe there’s a note like a lemon in a meringue pie? It’s somewhat of a stretch though. It’s more like delicious sweet potatoes, cream, with a bit of syrup.
Flavors: Apricot, Cream, Honey, Sweet Potatoes
This was generously included as a sample in my Mandala order.
Today’s turning out to be a floral kind of day. I’m pleasantly surprised how heavy on the orchids this one is turning out to be. Besides flowers, there is a strong note of richly buttered grass. The finish is sour, with an increasingly sweet aftertaste. This combination of flavours creates one interesting cup.
I did a long rinse and some 30 second steeps in my tiny glass pot, using about 200F water. Puerh preparation techniques are currently a work in progress.
EDIT: After a 30 second rinse, I did a casual western mug steep for 1min and it came out incredibly rich and syrupy sweet.
Flavors: Butter, Grass, Orchids