535 Tasting Notes
Drinking this is like coming home.. It’s making me feel all sappy and nostalgic. I guess it has been too long. It manages to sucks you in right with the aroma; even apathetic Red Rose Father commented on how “very pleasant” this tea made the room smell. Pumpkin Chai scores yet another point with the crowd!
Steeped in frothy steamed milk, with a bit of cinnamon powder added on top.
Flavors: Caramel, Cinnamon, Citrus Zest, Cloves, Pumpkin, Sugar
I’m finding this tea sinfully easy to drink.. scary, considering how it’s a luxury item in my cupboard. It has a misty autumnal vibe to it, but the eucalyptus and evergreen could be appealing in many scenarios.
With all the sharp, “green” elements, the vanilla is an interesting contrastive choice, but a nice one nonetheless. Whispering Pines seems to make a nice vanilla tea and that goes for this one too.
Thanks, Amariel, for this smooth and subtle green. This has some really lovely notes of chestnut, coconut, and even some sugar-like sweetness. It’s a nice balance between savory (nutty) and sweet.
I hope I get around to picking up more of this before the new year, or in time for the latest harvest.. maybe as a reward for when I finally finish The Wheel of Time (I’m so close).
Flavors: Chestnut, Coconut, Sugar
It’s like buttered and jammed cream scone, without the actual baked scone part if that makes sense. This is probably my favourite out of the Teavivre oolong samples I’ve tried so far.. DaYuLing was good too, though.
Thanks for the lovely sample, Amariel.
Flavors: Butter, Flowers, Jam
This is a very floral and slightly sweet oolong. It’s not as exciting as other floral oolong teas I’ve tried but it’s nice in a simple way. The broth leaves the sensation of a buttery coating on the tongue- that’s something I usually appreciate!
Flavors: Butter, Floral
Lately it’s been too hot for tea, especially the black tea which seems to have finally completed it’s aggressive conquest of my shelf space. Under an Everest of unopened black and puerh samples I found this stranded oolong- originally a smuggled sample from Amariel’s giant Teavivre swap bag (you gave me so much tea, Amariel!).
I’m glad I decided on this one; the minty floral profile is a refreshing thing in a house with no air conditioning. The first steep of the first serving had an interesting curry leaf aroma (I have witnesses that can vouch that this cup smelled distinctly of that plant), but this quality never resurfaced on the subsequent steeps. Probably for the best; mint and flowers are good enough.
Flavors: Floral, Mint
I went through this quicker than I expected- it’s all I’ve wanted to drink lately. I hope I can manage picking up more before fall!I love how the flavours come through when it reaches a lukewarm temperature. It’s sweet, floral, creamy, and even malty at times.
Flavors: Cream, Rose
While the Organic Nonpareil Ming Qian Dragon Well wasn’t too my taste, this sample from Amariel is more appealing.
It has spinach, an abundance of roasted nuts, and a dash of sweet butter that mixes up into a creamy nut butter. There’s a subtle touch of floral and salty notes too. Just how I like it, for the most part!
Flavors: Roasted nuts, Spinach, Vegetal
This sample was included in a swap from Amariel.
The flavours in this Dragon Well are milder than I like them. The butter and nut (chestnut here) share a minimalistic philosophy, and don’t seem to like hopping up on stage and stealing the show. That’s unfortunate, because I like it when they do. The sweet fruity and vegetal notes here are more involved.I made up about five different cups steeped at various temperatures between 170F-190F. None of them had what I was looking for (gomae) but they where still enjoyable in their own way!
Flavors: Chestnut, Fruity, Vegetal
I can handle cinnamon and Irish breakfast together, but adding a green earl grey to the mixture is pushing things for me. In practice, it isn’t the terrible tea I imagined, however. The cinnamon is what I notice first, followed by the malt with the bergamot thing, and then by the cinnamon again.
A grassy note that mixes into the citrus becomes more prevalent as the cup cools. The cinnamon/citrus has become sweeter with the passing time as well.. I wonder if this would work iced.
The tangy citrus spice duet is simultaneously both the lethargic old leather couch and the cozy robustness of a midwinter celebration with old friends. Green/black blends are not my favourite but I love this vibe. Definitely a Watson tea.
Flavors: Bergamot, Cinnamon, Citrus, Grass, Malt