492 Tasting Notes

74
drank Cranberry Chai by Teajo Teas
492 tasting notes

I was a little hesitant to cold steep a chai, but I added a some agave syrup and then put it in the fridge over night and it came out delicious and “even” tasting. I’m notoriously bad at heating up chais so having all the flavours come through like this, without something being too weak or too strong, is a rarity.

I don’t specifically taste cranberry. It’s more of a backdrop; like a dab of cranberry jam on a hulking big slice of turkey. I think the agave helped bring it out more than it would’ve naturally been. The most dominant spice is the cardamom, which also adds to that tart sweet flavour.

I just wish I had some sweetened condensed milk, or a little umbrella thing with some pineapple slices. It tastes a little like that.

Preparation
Iced

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72
drank Very Raspberry by Teajo Teas
492 tasting notes

I’m getting the idea that raspberry is not an easy flavour to capture. I’ve enjoyed the chocolate/coconut raspberry flavours that are blatantly dessert teas, but the plain old raspberry teas tend to taste more like Swedish Berries than anything else. This one still falls into that category for me, although it tries hard not too.

There’s a tart citrus zap that’s convincing, followed by the raspberry flavour, which eventually descends into the category of sweetened jam. It’s the aftertaste and aroma that leaves me with gummies.. although it also feels like I have those raspberry hairs stuck in my throat. Mixed signals.

Oh, well. This tea mostly sticks to the raspberries of my mind, and if it becomes overly sweet I can’t pretend I don’t like jam and candy too.

Flavors: Berries, Lemon Zest

Preparation
Iced

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69
drank Aloe Vera Berry by Zen Tea
492 tasting notes

I picked some of this up because of JustJames. I was so excited to get it that I.. erm, ate most of it, accidentally?

I did manage about two cold steeps though and they were awesome. The hibiscus is at an acceptable level, and the rose isn’t domineering. The variety of fruit make a refreshing and sweet cocktail. The aloe, my other main reason for picking this up, is subtle but present.

Fruit blends go too quickly.

Flavors: Berries, Flowers, Orange Zest

Preparation
Iced
Courtney

Aloe is intriguing!

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68
drank Fiesta Fusion by Teajo Teas
492 tasting notes

I’ve had this iced a few times and the rose is what hits me the most. The sweet fruit flavour is a bit generic for me, but it’s not a deal breaker.

It’s a tasty, refreshing iced tea with no bitterness, but I’d rather reorder Teajo’s Tropical Mango or Raspberry Chocolate Bark. I don’t think I’m the biggest fan of black/green mix blends.

Flavors: Flowers

Preparation
Iced
TheTeaFairy

I so agree with you! I don,t get why green and black tea should ever be paired together. As much as I love Most of Teajo’s teas, this one did not impress me at all.

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73
drank Coffee Matcha by Red Leaf Tea
492 tasting notes

A scoop of matcha, an overripe banana, a glass of almond milk, a scoop of ice cream, and a tablespoon of chia seeds= super decadent.

Out of the three coffee flavours from Sil I think this one is my favourite, although the mocha was good too. The coffee smoothly creeps into the finish and aftertaste, leaving a vibrant mouthful. I’m looking forward to drinking the two last servings of this.

Well, this is the last flavour from the generous package from Sil. Thank you so much; I never thought I’d get through so many of Red Leaf’s flavours so quickly (maybe a little too quickly). Also a huge thanks to Fjellrev, who organized and distributed everything on this side of the country. I’m extremely grateful.

Sil

Yay! Glad you had fun with them :)

TeaBrat

sounds yummy

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70

I mixed the rest of this into some vanilla ice cream and let my roommate try some; we both could taste the mandarin orange (the finishing flavour). Pretty tasty, and no fluoride reminder.

I wish I’d tried the rest of Sil’s flavoured matcha in an ice cream batch, as it seems to reduce the variable of bad mixing on my part.

Stephanie

ice cream matcha? ooooooooh that sounds good

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80
drank Tropical Mango by Teajo Teas
492 tasting notes

I finished the rest of this off tonight as a cold brew. The juicy mango flavour really shines when it’s iced.

I think iced tea is my new temporary favourite thing.

Also, I hope everyone had an awesome St. Patrick’s Day!

Preparation
Iced
Stephanie

Yes, this one is fabulous iced! :D

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82

I cold steeped this last night, and I honestly wasn’t expecting much from it.

Now I am eating my preconceived notions as I sip away at this magical something that tastes like dark chocolate raspberry truffles and liqueur. This teas is so satisfying and better than what I deserve right now (I need to get myself working).

I’m not sure if the deliciousness will carry through on a hot steep but this iced beverage is top class.

Flavors: Berries, Chocolate, Cocoa

Preparation
Iced
keychange

aww, not better than you deserve. We all need an unexpectedly refreshing and delicious cup.

CrowKettle

Thanks, keychange! I feel like I’m rewarding myself for being unproductive with this one.

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84
drank Lychee Oolong by Butiki Teas
492 tasting notes

I got three flavourful, dynamic western steeps out of this sample yesterday (didn’t try for a fourth). In all of them the lychee was prominent and vivid, although it was starting to blend into the floral and the “greeness” oolong notes on my last steep.

I’m not crazy for lychee, but I do appreciate how smooth this tea is and how artfully this flavour was captured- and I almost hesitate to say flavour because it tastes and feels just like eating lychee.

I’d consider picking this one up again, although not before the the Flowery Pineapple one (the memory of that tea is growing on me daily).

Flavors: Flowers, Lychee

Preparation
4 min, 0 sec
Terri HarpLady

I tried a sample of this one awhile back, & I found it to be so nice & juicy, & a very natural lychee flavor as well. It’s on my list, for my next Butiki order.

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90

I requested another sample of this because last time I tried it I oversteeped it, then tried to drink it before heading to the airport at 5am, THEN attempted to make a note 6 hours later after not making our connection flight. Needless to say, I didn’t enjoy the tea at the time, or the two awesome books I finished at the airport (not even Jon Snow or allomancy can make waiting at an airport for two days fun).

The looseleaf smells and tastes like a pineapple with cream and florals. This fills the massive citrus fruit cravings I’ve been having recently. Seems like a perfect multisteeper for the increasingly warmer weather here. Thank you for the sample, Stacy!

Flavors: Flowers

Preparation
180 °F / 82 °C 4 min, 0 sec

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green and black teas. Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but otherwise I like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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