655 Tasting Notes
Part of a joint order with OMGsrsly, which I forgot about for months until I found my portioned ziplock hidden in my closet.
Mango flavour paired with toasted rice is very tasty and satisfying as long as I don’t remember Marshmallow Treat and start craving that instead.
… And I ran out of both my flavoured genmaicha blends within a week of getting back home from Japan. I’m struggling oh so much.
Flavors: Mango, Toasted Rice
Rinse and short multiple steeps.
Easy to drink, and thankfully not too much rose with that earthy note; more lightly floral than pungent perfume. It’s probably my least favourite shu that I’ve tried in the last little while, but you know? I haven’t had a negative experience with my big container of pu’er yet. I actually look forward to drinking them right now. Weird.
Flavors: Nuts, Olive Oil, Rose, Wet Earth
On the savory side of the spectrum. The rinse smelled like baked macaroni with cheese, bacon, and bread crumbs. The taste is pleasantly sour and smokey, with a dash of oregano and some sweet syrup. I can’t shrug off the bacon. It’s there. I’m not crazy. I’m not.
Flavors: Maple Syrup, Meat, Muscatel, Smoke, Wood
From my giant order of Verdant puerh with OMGsrsly. Rinsed, with short 15 second steeps.
I’m normally not a puerh (shu or sheng) person so when I actually come across one I enjoy it’s amazing. Kind of like expecting rabbit poop but finding 24 carat adorned chocolate amazing.
This shu is on the simple side of awesome, which is cool because awesome comes in many different varieties. Smooth and creamy, it tastes of all things rice, and has that dark tangy-malt aspect that I associate with stouts and ports. Delicious.
Flavors: Butter, Cream, Malt, Rice
This is one of many samples I originally received from OMGsrsly and the generous MissB. It lived in neglected district of my tea cabinet for quite a while, but since I’m going to Singapore in a few weeks I thought it was high time to pull it out.
This is definitely one of those teas that doesn’t deliver when steeped up but smells amazing. Think floral cherries and candied red fruits.
Sweet and slightly bitter, the flavour goes into the dry, grassy side of the vegetal spectrum, and the cherry hazards into artificial (cough drops, candy, McDonald’s cherry sundae). Still, the tea makes me happy and nostalgic; along with genmaicha, my first looseleaf was a cherry green that tasted like this one. It reminds me of my first year in Victoria. I can’t help but like that a little.
Flavors: Candy, Cherry, Grass
One day I’ll go exploring and learn to appreciate the darker varieties of oolong. For now it just tastes like a green oolong except it’s also tangy sour and the malt of roasted grains (also think the non-waffle ice cream cones). It’s simply not my thing right now.
Flavors: Floral, Malt, Stonefruits, Vegetal
Thanks OMGsrsly for letting me try this. I’ve been curious for a while but it always seems to be sold out or out of season when I go to look at it.
I had enough loose leaf for about five different sessions and they were somewhat varied in the tasting and aroma notes despite the same parameters. All the cups where pretty awesome in their own way, although the smooth, almost creamy jasmine note wasn’t consistent. Sometimes I got more vegetal chestnuts, which while good isn’t as much of a draw for me as the well balanced jasmine cups (2/5).
Give me that smooth, balanced cream of jasmine in a cup and I won’t need to rip apart the neighbor’s well tended garden for flower butter, nectar of the gods.
Flavors: Jasmine, Sugarcane, Vegetal
New 52teas from the original sampler kickstarter.
I went from an open declaration of war on honeybush to wanting to rub this stuff into my clean bedding and pajamas. I need to find a way to put it in my oil diffuser. Aroma, please find a way to permeate every space I occupy. It smells like fresh, buttery berry pastries and usually tastes like that too.
You win again 52teas.
Flavors: Baked Bread, Butter, Jam, Raspberry
New 52teas reblend.
This isn’t quite as good as a tangy latte anymore; the flavours are a tad light for milk, at least they have been with my experiments so far. However, I find the new version’s flavour range to be more dynamic and true to the tea name. I can actually taste the pumpkin and spice, and usually get a caramel cheesecake finish. I also taste black tea. These things are huge point scorers for me!
Flavors: Caramel, Cheesecake, Cream, Malt, Pumpkin, Spices