577 Tasting Notes
Dry leaf smells like minty After Eights, the liquor like chocolate vanilla dessert with light mint garnish. The flavour is, um, one of those instances that make me realize how much I swear when attempting to express a strong emotion (it’s good). Mint leaves and vanilla always win in my book, and this tea is doing what my Laoshan Black hasn’t been doing lately in the cocoa/chocolate department.
Also, it’s a tasty tea with milk, which brings out a mild yet equally fantastic vanilla waffle cone, with a chocolate mint drizzle finish.
..and my roommate just got back from class and is giving me crap for the ice cream I bought today. Ugh. I’ve entered an alternate reality where Purdy’s ice cream and Toblerone cake are met with scorn, while the generic frozen Safeway cake, that existed in this apt. before my residency, is thrown onto a pedestal and enforcing proselytism on all unwilling basement inhabitants (me).
I refuse to eat that cake!
Flavors: Dark Chocolate, Malt, Mint, Vanilla
I think I’ve enjoyed past harvests of Tieguanyin from Verdant better. Although to be fair, I did a western brew (after a short rinse), which doesn’t seem to be my favourite way to drink oolong.
This one tastes predominantly of white foods- like cream, skinned nuts, rice pudding.. but the prevalent floral-lilac and sweet-melon aspects give this tea some playfully colourful highlights and a neat finish.
It’s a solid cup that improves on each re-steep, although I do wish there was a buttery presence.
Flavors: Cream, Floral, Melon, Nutty, Rice Pudding
I was too harsh on this tea the first time, and too quick to send it off to send it off. There’s nothing wrong with malt, nougat, and nutella spread. It even managed to cancel out the homemade and lethal spicy kimchi jigae I ate today- I need to work on my spice measurements, big time.
I probably should’ve gone with a tea full of ginger and food as bland as socks, with the painful stomach bug I seem to have, but sweet and spice generally win out too often in my life.
Flavors: Hazelnut, Malt, Marshmallow
At a minute in boiling water, somehow this does manage to taste and smell like those little hard grape candies. So much nostalgia! Some burnt bitterness does creep out near the end but it’s not as bad as I anticipated when I saw the suggested steeping parameters.
Thanks, OMGsrsly (and MissB)!
Flavors: Candy, Grapes, Jasmine, Muscatel
Cherry Blasters seasoned with peppercorn and rosemary is.. an interesting concept. Thank you, OMGsrsly (and MissB!), for this unique experience! I’m not sure if I like it, but it’s a lot of fun. Sometimes I get black cherry instead of Cherry Blasters, which is a pretty sweet occurrence.
I really, really want to read Firefight right now except textbook readings, presentations, responsibility, being an “adult”, and stuff. Brandon Sanderson is just SITTING there on my kobo..
Flavors: Candy, Cherry, Herbs, Peppercorn
This is an “assam-y” black tea blend, with a twist to the finish and lingering flavour- subtly composed of nutty cedar chips and sweet juniper berries. I’ve had other teas that have combined cedar and juniper berries but I like how this one mixes those flavours with the base blend.
Flavors: Berries, Cedar, Honey, Malt, Smoke
Looks like they upped the ratio of actual tea leaves in this batch which means more leathery nippiness and less sugar cake. There’s definitely a lot more chocolate, dirt, and grit this time around, but I still see the things (vanilla) I originally loved.
I’m going to have to tweak the steeping parameters to account for the increase in zhu rhong presence. I may even add some of that Cinnamon Vanilla Baileys.
Merry Christmas and happy holidays, steepsterites!
Flavors: Chocolate, Citrus Zest, Leather, Pepper, Vanilla
OMGsrsly’s Melon Oolong broke my tea hiatus, if not completely removing my tea blahs. It was a good effort though; Melona bars are one of the many ways to my heart. Now that I’m back in an environment where the water doesn’t always taste of metallic algae I can work through OMGsrsly’s gift bag and remove that apathy for good.. hopefully!
I’d contemplate picking this up again as a spring flavour and for the novelty of steeping an oolong at boiling temperature.. a good flavoured oolong to have when the temp. variant kettle runs off on vacation!