637 Tasting Notes
When I got this one right it was simply amazing. Two out of half a dozen steeps tasted of a potent raspberry infused honey. Nectar of the gods.
While this was also good the other four times, the couple of awesome experiences set the bar really high and made me envious every time it didn’t turn out like that. It was often just not enough raspberry, or not enough honey, or a little too much black tea astringency.
Amariel/Plunkybug recommended this one, and now I’m hooked.. although it sometimes feels a little like gambling as the flavours aren’t always consistent. Raspberries and honey make me weak.
Flavors: Honey, Raspberry
In one of our first meetups, OMGsrsly got me hooked on black currant flavoured things. Now every time I see them listed in teas I can’t resist picking up some.
This particular rooibos doesn’t quite live up to my expectations, but it’s still enjoyable. I just want more specific black currant and less dry and fruity-berry rooibos.
Flavors: Berries, Black Currant
This one is actually pretty tasty, with lots of passion fruit flavour and subtle dessert vibes. The second steep had less passion fruit and more generic cake flavour, but it’s still good.
I cold steeped it in the fridge for +8hrs, instead of using the boiling water and ice cube method- for some reason the taste of ice cube water in tea bugs me. Second cold steep went through a similar process.
I’m pleasantly surprised with how much tea I got out of the tea bag, but I wish I didn’t have to pay $4 for one session with a re-steep (14g of fannings). Iced tea goes so quickly!
Flavors: Cake, Passion Fruits
Lots of caramel. Lots of pecan. Lots of crust, thanks to the earthy qualities of mate and cheap ice cream cone notes of the oolong. The cheesecake is largely up to your own imagination to find. I swear I’m picking up on some delicious tangy dessert..I forgot how heavily I rely on mate/guayusa blends to wake me up after late evenings/mornings. Currently on the lookout for interesting flavour blends.
Flavors: Caramel, Earth, Pecan
When the mint, pepper, and smokiness of the gunpowder(?) are all paired together my imagination goes down the road of savory lamb roasts and stews. Yet it’s also citrusy, refreshing ,and floral. I finished off the sample quickly enough but I still don’t know what to think of it (mostly enjoyable).
I was eager to try this after OMGsrsly listed the unlikely pairing of ingredients, and ever since Sil’s and MissB’s notes first appeared. Thanks for sending this my way! I always enjoy my gunpowder greens and mint.
Flavors: Bergamot, Mint, Pepper, Smoke
Thanks, MissB and OMGsrsly, for sending this my way!
This tea is a funny one. The dry leaf smells pleasantly fruity, but after I steeped it I had to double check that I hadn’t yet opened my can of tuna fish. It wasn’t the nicest wet leaf smell, although it was a moot point after I dug into lunch. Canned tuna wins yet another battle in the olfactory wars!
Once I got over the smell, the flavour is pretty straightforward: preserved and sweetened pineapple pieces. I can appreciate that.
OMG, omg, omg.. I found a wild packet of Lime Chiffon HIDING in the back of my parents’ cupboard! Ah, my precious..
Eventually I will get to drinking it’s creamy lime goodness, but for now I’m satisfied with waving my sealed package around in fanatical glee (probably not good for the freshness).
Best cupboard excavation find ever.
I kind of like this one! It’s green, it contains tangy limes, and there is something dessert-like and almost creamy about it. Many happy meringue and key lime pie vibes, at least with this session. It reminds me a little of 52Teas’ Lime Jello Salad tea, and the Lime Gelato from David’s Tea.
This would potentially make a good iced batch, but if I tried that I’d only have one serving left instead of two..
Flavors: Custard, Lime
This is what I always think of as a “spa tea.” The combined flavour of the spices, fruits, and flowers is less of an appetizing meal and more of a perfume-like oil diffuser. It’s nose food, not tongue food.
That being said, I still found this pleasant enough to drink; the aroma was just way better. The green base is smooth (veering on butter), with a vegetal quality that teams up with the spices and citrus sours for an nippy parting gift. The finish is almost a dry “sparkling,” and grapefruit-like. It puts me in mind of ciders and grapefruit pop.
Also, when I put Butiki’s Flowery Pineapple, Janet’s Black Currant Rooibos, and this in a lineup for Mom she choose from she chose this one. I can report to Sil and MissB that this tea finally found its intended audience!
Flavors: Cardamon, Cinnamon, Floral, Grapefruit, Pepper, Sweet