637 Tasting Notes


When I got this one right it was simply amazing. Two out of half a dozen steeps tasted of a potent raspberry infused honey. Nectar of the gods.

While this was also good the other four times, the couple of awesome experiences set the bar really high and made me envious every time it didn’t turn out like that. It was often just not enough raspberry, or not enough honey, or a little too much black tea astringency.

Amariel/Plunkybug recommended this one, and now I’m hooked.. although it sometimes feels a little like gambling as the flavours aren’t always consistent. Raspberries and honey make me weak.

Flavors: Honey, Raspberry

205 °F / 96 °C 3 min, 0 sec

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In one of our first meetups, OMGsrsly got me hooked on black currant flavoured things. Now every time I see them listed in teas I can’t resist picking up some.

This particular rooibos doesn’t quite live up to my expectations, but it’s still enjoyable. I just want more specific black currant and less dry and fruity-berry rooibos.

Flavors: Berries, Black Currant

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This one is actually pretty tasty, with lots of passion fruit flavour and subtle dessert vibes. The second steep had less passion fruit and more generic cake flavour, but it’s still good.

I cold steeped it in the fridge for +8hrs, instead of using the boiling water and ice cube method- for some reason the taste of ice cube water in tea bugs me. Second cold steep went through a similar process.

I’m pleasantly surprised with how much tea I got out of the tea bag, but I wish I didn’t have to pay $4 for one session with a re-steep (14g of fannings). Iced tea goes so quickly!

Flavors: Cake, Passion Fruits

Iced 14 g

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Lots of caramel. Lots of pecan. Lots of crust, thanks to the earthy qualities of mate and cheap ice cream cone notes of the oolong. The cheesecake is largely up to your own imagination to find. I swear I’m picking up on some delicious tangy dessert..

I forgot how heavily I rely on mate/guayusa blends to wake me up after late evenings/mornings. Currently on the lookout for interesting flavour blends.

Flavors: Caramel, Earth, Pecan

180 °F / 82 °C 3 min, 0 sec

I’m glad there’s lots of caramel and pecan in this one. I’ll have to try it now!


I hope it works out for you!

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drank On Va Se Revoir by THE O DOR
637 tasting notes

When the mint, pepper, and smokiness of the gunpowder(?) are all paired together my imagination goes down the road of savory lamb roasts and stews. Yet it’s also citrusy, refreshing ,and floral. I finished off the sample quickly enough but I still don’t know what to think of it (mostly enjoyable).

I was eager to try this after OMGsrsly listed the unlikely pairing of ingredients, and ever since Sil’s and MissB’s notes first appeared. Thanks for sending this my way! I always enjoy my gunpowder greens and mint.

Flavors: Bergamot, Mint, Pepper, Smoke

165 °F / 73 °C 2 min, 30 sec

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Thanks, MissB and OMGsrsly, for sending this my way!

This tea is a funny one. The dry leaf smells pleasantly fruity, but after I steeped it I had to double check that I hadn’t yet opened my can of tuna fish. It wasn’t the nicest wet leaf smell, although it was a moot point after I dug into lunch. Canned tuna wins yet another battle in the olfactory wars!

Once I got over the smell, the flavour is pretty straightforward: preserved and sweetened pineapple pieces. I can appreciate that.

Flavors: Pineapple

160 °F / 71 °C 2 min, 30 sec

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The only other ice wine tea I’ve had was a white base and I didn’t care for it much. I think the sweet fermented grapes benefit from the fuller body of the black tea base here. It’s crazy easy to drink, hot or cool.

Flavors: Raisins, White Wine

205 °F / 96 °C 3 min, 0 sec

Nice! I always avoided picking this one up since I’ve always seen negative reviews on ice wine teas in general. Glad to hear hers is decent.


I have yet to try mine…I just have not seemed to be in the right mood for this one yet.

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OMG, omg, omg.. I found a wild packet of Lime Chiffon HIDING in the back of my parents’ cupboard! Ah, my precious..

Eventually I will get to drinking it’s creamy lime goodness, but for now I’m satisfied with waving my sealed package around in fanatical glee (probably not good for the freshness).

Best cupboard excavation find ever.


this one is awesome!


When you finish waving it, will there be crouching around the package, stroking it with a finger, and whispered “Myyyyyyy Precioussssssss”?

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I kind of like this one! It’s green, it contains tangy limes, and there is something dessert-like and almost creamy about it. Many happy meringue and key lime pie vibes, at least with this session. It reminds me a little of 52Teas’ Lime Jello Salad tea, and the Lime Gelato from David’s Tea.

This would potentially make a good iced batch, but if I tried that I’d only have one serving left instead of two..

Flavors: Custard, Lime

170 °F / 76 °C 1 min, 30 sec

Oh damn, I never saw this one. Anything that is reminiscent of Lime Jello Salad must be great.


I’m not sure I’ll ever love a lime tea as much as I did Lime Jello Salad, but only time with 4oz will tell. Next time I’m in Sydney I’ll pick up enough to share!




I don’t think anything can ever top Lime Jello Salad, either. So freaking delicious.

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This is what I always think of as a “spa tea.” The combined flavour of the spices, fruits, and flowers is less of an appetizing meal and more of a perfume-like oil diffuser. It’s nose food, not tongue food.

That being said, I still found this pleasant enough to drink; the aroma was just way better. The green base is smooth (veering on butter), with a vegetal quality that teams up with the spices and citrus sours for an nippy parting gift. The finish is almost a dry “sparkling,” and grapefruit-like. It puts me in mind of ciders and grapefruit pop.

Also, when I put Butiki’s Flowery Pineapple, Janet’s Black Currant Rooibos, and this in a lineup for Mom she choose from she chose this one. I can report to Sil and MissB that this tea finally found its intended audience!

Flavors: Cardamon, Cinnamon, Floral, Grapefruit, Pepper, Sweet

160 °F / 71 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML



Spiced citrus isn’t usually my thing, but I liked this one!

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I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and green oolong varieties are my favourites.

Ingredients/flavours I enjoy (in moderation): anise, caramel, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, rose, vanilla.


95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: …


BC, Canada

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