486 Tasting Notes
Vegetal greens aren’t really my thing, but there’s no denying I really enjoyed the citrus notes in this. The whole flavour profile reminds me of eating lobster (or insert your preferred seafood), with a good squeezing of lemon and a dash of butter.
This isn’t the cup to win me over to Team Green, but I don’t mind drinking up two individual tea bags of it. Thanks, SFTGFOP, for sending this smoky smelling Myanmar tea my way!
Flavors: Lemon Zest
I finally got a HB temperature variable kettle for school. Now it lives in my room with the soul purpose of manufacturing oolong-perfect water at my whim. It’s so satisfying knowing I can do that!
I really should be prepping for bed, but instead I thought I would celebrate the new kettle with a cup of this. It’s crazy floral-sweet today; undeniably like honeysuckles. The salty butter on the back of the tongue wasn’t apparent at first, but it has saturated my mouth with a vengeance now. I’m getting something almost minty too today.
I told myself I’d only do one steep tonight but I lied. I forgot how much I love this one.
Flavors: Butter, Flowers
Main notes for me are Sour Cherry Blasters and roses. There are some muscatel, vegetal, and citrus notes that pop up now and then but they are less defined. The coconut is barely apparent at all, but when it is it’s more akin to an oil or water than coconut shavings.
This isn’t a bad tea, artificial cherry and all, but it has to be steeped with some care. I think I burnt mine the first night and it had a bitter green veggie note midsip (between the rosy cherry and coconut-rose). Luckily the second steep that night came out smoother.
I may have my complaints and I would never add this to the “search and hoard” list, but I wouldn’t pass up a cup either. David’s has me excited about seasons months before their time, so there’s that too (my sense of time is a mess).
I decided to crack open my sample of this today and made one big pot long steep (+3min steep) and one little glass pot steep (15sec).
15sec is light and smooth, but on the bright and sweet side. My roommate tried some and asked if I added a little sugar to it. Big pot has a thicker flavour, and yielded honey nectar syrup. I don’t really pick up any spices from either session but long steep has something musky about it that may be reminiscent of cloves.
For me this is a very sweet tea. Maybe that changes in later steeps, but I won’t find out until later tonight.
This is part of my recent fruit-herbal kick.
This is tart, fruity, with a dab of yogurt. I was surprised to find that I liked this better hot than cold (it’s too much like sour yogurt for me). A shorter steep time (4min?) prevents Hibiscus from manifesting completely in all its sour glory. I often never remember this though, which results in a thoroughly shredded tongue and throat. Whoops.
On a side note: DT and Purdy’s decided to join forces today at Hillside (maybe they’re doing it in other places?). They’re handing out samples together, which included two “tea” chocolates (Passion-fruit, Chai). Interesting stuff!
The thing about not having microwave and trying to reheat Indian food is.. it really makes the aroma sink into everything. I have an easier time heating up rice and veggie dishes on the stove, like eggplant bharta (new favourite thing!), than the meat/potatoes dishes.
Anyways, this tea. I’m not as big a fan as I used to be, but every once in a while I get “cravings” for it (umm..). Today’s cup ended up being in the top percentile of Coco-Lemon Thai cups, which is amazing because I don’t know how long I steeped it or what the temperate of the water was. Somewhere between vindaloo and tandoori chicken tikka.
I want to get over this tea but I can’t- it has that awesome citrus cream thing going for it that I love so much in Della Terra’s Lemon/Lime Chiffon. The whole coconut cream and lemongrass thing gives me a cheery spring vibe. I think this tea was released during the onset of spring last year, so there’s that going into my overall impression too. It’s a tea full of happy (and it goes well with curry).
I hate it when I carelessly steep the last of a good tea (it happens way too often). I managed to completely kill this one! Think unsweetened dark chocolate slime mixed with crunchy coffee beans. Bah! I hope I didn’t ruin my chances at a second steep when I dumped all that potential down this bleak pit of lost time and flavour.
Here’s to a very bittersweet sipdown. At least the empty cup smells amazing.
Happy New Year!
I thought I would have this tonight after being without caffeine for two days but it wasn’t meant to be. First the sample bag split open on both ends, and half the tea fell on the dirty floor. Then I unintentionally dumped the rest down the drain when I attempted a rinse. Definitely up their with my top embarrassing sleep deprived moments. I guess the first caffeine beverage of the new year will have to wait another day!
Luckily, I had some a week back via glass gongfu session, although I only got up to 3 steeps. I liked the spice but I wanted to play around with the puerh parameters, as it wasn’t too my taste (too much sweet earth dirt).
Thank you, Mandala Team, for making my first purchase quick and painless, and for adding extra samples! I haven’t branched out to new companies in a long, long time.
This is delicious. It’s sweet, creamy and cocoa tinged, with a nice finishing accent of pepper spice and sour chips (also smoke in some of the steeps). Smooth cocoa notes come out thicker at the end as it cools a little.
It’s also a relatively forgiving steeper: 1tbsp, first steep boiling for 30sec, in a mug (wait, is this thing more than 8oz?). Second steep 174F (ahhh..nooo!), for 1min. Third steep, boiling 1min (this is gold).
This is turning out to be a rocky session, but the tea plows through all the challenges I present it. Thank you, tea; I’ll treat you (and all puerh) better next time.
Flavors: Chocolate, Cream, Earth, Honey