92

this is a very nice sheng cha….complex,sweet and nice qi…I just ordered a second cake so that I can drink one now and age another…good stuff…8g in a 120ml gaiwan….

Preparation
205 °F / 96 °C 0 min, 30 sec
Bonnie

Good amount to enjoy. I love puerh in the Winter!

cryptickoi

shu tends to be more of a cool weather tea for me…sheng however i’ll drink whenever….

Bonnie

Some shu’s are spicy.. and warming which is great when it’s cold. I mix average shu with chai quite often…make a big pot and keep it going on a cold day. I have trouble with bone pain when the weather changes, but puerh helps lessen the severity.

cryptickoi

that sounds good….

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Bonnie

Good amount to enjoy. I love puerh in the Winter!

cryptickoi

shu tends to be more of a cool weather tea for me…sheng however i’ll drink whenever….

Bonnie

Some shu’s are spicy.. and warming which is great when it’s cold. I mix average shu with chai quite often…make a big pot and keep it going on a cold day. I have trouble with bone pain when the weather changes, but puerh helps lessen the severity.

cryptickoi

that sounds good….

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Bio

lover of most things tea,especially wulong,green,yellow,red and puer…climbing,fishing,hunting,shooting,fitness,family,my cats,music and healthy eats are other interests…I will not be doing a ton of tasting notes and i won’t necessarily do them for any particular reason,when it suits my fancy if you will..

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Dallas Texas/Eagle Colorado

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