this is a nice mellow Phoenix tea…it is probably the least astringent one I have tried…the flavor profile is typical Mi Lan Xiang(slightly subdued)with good qi…it’s quite easy to brew and it would be a great introduction into the realm of Phoenix/Dancong teas…110ml gaiwan 7g tea…

Preparation
205 °F / 96 °C 0 min, 30 sec

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lover of most things tea,especially wulong,green,yellow,red and puer…climbing,fishing,hunting,shooting,fitness,family,my cats,music and healthy eats are other interests…I will not be doing a ton of tasting notes and i won’t necessarily do them for any particular reason,when it suits my fancy if you will..

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Dallas Texas/Eagle Colorado

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