drank 2014 New Amerykah 2 by white2tea
90 tasting notes

Oh my, this is a young chick of a tea with her thigh high boots and orange fur leopard trimmed midriff top on, popping apple gum to cover up the grilled burger she had for lunch. I bought this cake, I will admit it, primarily for the label. I am guessing Amerykah=America, but as it happens I was born and raised in a town called Amery. The label is pure video game except that the pixels also resemble cross stitch. This tea looks like home to me, and we had tacky chicks just like this! Except this chickitea is jailbait right now.

Having bought this cake, I happened to get a sample too in a recent order, so I am drinking the sample. Put all 10 g’s into the Yixing, water ranging from 100-115 ml (the max my cup holds). Sample I got is really tippy, lots of buds with some larger leaves, a couple leaf sets and some orange and red-brown leaves.

Two rinses and then first steep, and she kicked me into the row of lockers because I told her that her breath smelled like beef jerky. That first steep smelled like smoked meat. Liquor is dark tangerine. A few small burnt particles from the wok in my strainer. This smell was gone on subsequent steeps. Soup was cloudy until the fourth steep. Intensely bitter and astringent throughout, with cooling on the throat and down the hatch, or maybe I just opened the door to get some air from that hairspray.

Hints of floral and and sweet fruit want to come out of her young PMS, banging on the door saying “Let me out!” I don’t think so. Off to Lincoln Hills for this girl, the local population can’t handle this one. She can have a guitar…maybe in a few years she can play a few sweet notes for me. This definitely looks like a Menghai blend with far less smokiness than you normally get from plantation cakes or tuos. Good cake to age and get that Menghai flavor without the smoke. This is not a usual factory blend, so to me this seems far better than trying to buy a 7542.

Took her to six steeps, 10-15 seconds for all because I had so much leaf going. Still has further steeps to go, but I have had enough. This is an incredibly strong young Sheng, even my strong system is challenged with this one. Gonna need an old man shou later to balance this one out.

This tea will make a nice girlfriend for my son someday if he keeps on the monk track he is currently on. Not gonna rate this young gal yet, she is new with so much aging yet ahead.

Flavors: Apricot, Floral, Grass, Meat

Preparation
Boiling 0 min, 15 sec 10 g 4 OZ / 115 ML
apt

this is one of the best reviews i’ve read on here

Cwyn

Goodness, that is quite a compliment, thanks so much! Am drinking seltzer water atm. Not feeling sick, or anything, but this is the strongest young sheng I have ever had.

mrmopar

I got to try this one soon. It is currently re-hydrating in the pumidor.

Cwyn

You’ve been warned.

Roughage

I love this review. It is so picturesque and colourful. Superb. I am now looking forward to trying this tea and will approach it carefully.

Cwyn

Glad to hear a number of people have this, we can compare notes on this as it ages. I normally buy cakes that can be consumed now, just due to my age. The 2014 Manzhuan from White2Tea is one that is fantastic currently. I probably won’t be around to taste the Amerykah when the tea is fully aged!

TwoDog2

I love this review.

And as for the Amerykah, here is the chick:

https://www.youtube.com/playlist?list=ALNb4maWNoT6RcDP39dvV96m-kNgnsKQ_Z

Cwyn

Wow, I wasn’t that far off. YouTube won’t let me watch this on IPad for some reason, gonna have to fire up the Xbox. You might actually know of Lincoln Hills in Irma, it was the big bad threat during high school for naughty girls, “oh, she got sent to Lincoln Hills.”

Rich

This might be the best review ever posted on Steepster…

TwoDog2

I agree with Rich. We can nominate it for a “Steepstee: Best Review Ever” award

tanluwils

What a great read! I enjoyed reading this very much. It seems there are still a few cakes left at W2T and I am now considering adding it to my make-shift cardboard sheng box. Have you tried the tea since? If so, how has it evolved?

Cwyn

I have not tried it. Mainly now my interest is in a strong tea that can take storage experiments if needed.

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Comments

apt

this is one of the best reviews i’ve read on here

Cwyn

Goodness, that is quite a compliment, thanks so much! Am drinking seltzer water atm. Not feeling sick, or anything, but this is the strongest young sheng I have ever had.

mrmopar

I got to try this one soon. It is currently re-hydrating in the pumidor.

Cwyn

You’ve been warned.

Roughage

I love this review. It is so picturesque and colourful. Superb. I am now looking forward to trying this tea and will approach it carefully.

Cwyn

Glad to hear a number of people have this, we can compare notes on this as it ages. I normally buy cakes that can be consumed now, just due to my age. The 2014 Manzhuan from White2Tea is one that is fantastic currently. I probably won’t be around to taste the Amerykah when the tea is fully aged!

TwoDog2

I love this review.

And as for the Amerykah, here is the chick:

https://www.youtube.com/playlist?list=ALNb4maWNoT6RcDP39dvV96m-kNgnsKQ_Z

Cwyn

Wow, I wasn’t that far off. YouTube won’t let me watch this on IPad for some reason, gonna have to fire up the Xbox. You might actually know of Lincoln Hills in Irma, it was the big bad threat during high school for naughty girls, “oh, she got sent to Lincoln Hills.”

Rich

This might be the best review ever posted on Steepster…

TwoDog2

I agree with Rich. We can nominate it for a “Steepstee: Best Review Ever” award

tanluwils

What a great read! I enjoyed reading this very much. It seems there are still a few cakes left at W2T and I am now considering adding it to my make-shift cardboard sheng box. Have you tried the tea since? If so, how has it evolved?

Cwyn

I have not tried it. Mainly now my interest is in a strong tea that can take storage experiments if needed.

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