Dry Leaf Nose: Fruity and sweet.
Liquor: Pink-golden colour and clear, with a sweet tropical mango aroma.
Flavour: Sweet and fruity flavour with tart hibiscus taking the forefront and the black and green teas adding a nice lively mouthfeel. The mango adds an extra sweetness to the cup
Preparation
205 °F / 96 °C
5 min, 30 sec
We meet again, hibiscus.
Please, please, PLEASE reduce the use of hibiscus in teas. I beg of you…