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Dry Leaf Nose: Minty with a citrus and fruity note.

Liquor: Golden yellow to light red.

Flavour: Minty and fruity with a slightly tart taste. Prominent rosehip and hibiscus notes that are balanced by the lemongrass that adds a citrusy background. Valerian root is buried in the complex character of the blend (which is good because it can have an acrid taste).

Preparation
205 °F / 96 °C 6 min, 0 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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