Dry Leaf Nose: Very aromatic with cinnamon and chocolate.
Liquor: Dark and rich, warm brown character.
Flavour: Full and rich with the aroma and flavour of cinnamon and chocolate. The roasted mate and carob add body and a natural sweetness with a deliciously rich flavour.
Preparation
205 °F / 96 °C
6 min, 0 sec
