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Dry Leaf Nose: Exotic with hints of apple, almond and rose.

Liquor: Medium-gold colour and cloudy.

Flavour: Pistachio and almond flavours dominate this blend with a hint of rose in the background. Apple sweetens the blend.

Preparation
180 °F / 82 °C 4 min, 30 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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