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Dry Leaf Nose: Vanilla and red rooibos.

Liquor: Red-brown, clear liquor with a true vanilla aroma accompanying the red rooibos nose.

Flavour: Hints of vanilla, supported by the red rooibos.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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