Dry Leaf Nose: Malty with chocolate, cinnamon, and vanilla notes.

Liquor: Pale amber colour.

Flavour: Rich, malty chocolate with sweet cinnamon and vanilla notes. Black tea underpins the flavour, while the coconut adds a tropical note at the finish.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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