Dry Leaf Nose: A dark and toasty aroma of roasted rice and roasted tea.

Liquor: Rich pure brown, clear to semi opaque liquor with a dark and toasty aroma.

Flavour: Prevailing notes of toasty rice and grain note. The roasted green tea brings some natural and welcomed bitter notes, while the rice adds a sweet finish that rounds the cup.

Preparation
185 °F / 85 °C 4 min, 15 sec
DaisyChubb

Oh this sounds SO good!

Amariel

Yes, I am quite intrigued by this one too.

astrolito

This is soo good!

Amariel

I wish my stores had gotten this! I really wanted to try this and the black gyokuro and neither are at any of my stores.

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Comments

DaisyChubb

Oh this sounds SO good!

Amariel

Yes, I am quite intrigued by this one too.

astrolito

This is soo good!

Amariel

I wish my stores had gotten this! I really wanted to try this and the black gyokuro and neither are at any of my stores.

Login or sign up to leave a comment.

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Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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