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Dry Leaf Nose: Spicy with a slight coffee note.

Liquor: Light brown and clear.

Flavour: A nice black tea base, supported by subtle coffee notes. This is a lovely and subtle chai/spice blend. Cardamom is especially noted in the tea when steeped for longer periods.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Canada

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http://www.davidstea.com

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