Dry Leaf Nose: Very chocolatey, with tea notes and a hint of chili pepper.

Liquor: Toasty brown colour, with a rich chocolate note and chili background.

Flavour: A rich chocolate flavour with touch of chili that enriches the chocolate and leaves a lingering flavour on the palate. The black tea base adds a sweet, ripe and full bodied note to the cup.

Preparation
205 °F / 96 °C 6 min, 15 sec

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