Dry Leaf Nose: A blend of rooibos, spice and fruits.
Liquor: Reddish-brown and clear, with a spicy and fruity aroma.
Flavour: Fruity rooibos notes blend well with the apple and spices to give this blend a range of flavours.
Preparation
205 °F / 96 °C
7 min, 0 sec
