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Dry Leaf Nose: Sweet notes of banana and chocolate.

Liquor: Brown liquor with a sweet and a ripe banana-chocolate nose.

Flavour: Amazing banana cream pie flavour – the chocolate is rich and appealing, while the banana has the ripe taste of those used to sweeten pies and confections. There’s even a hint of that rum-like character you’ll find in ripe banana.

Preparation
205 °F / 96 °C 7 min, 0 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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