Dry Leaf Nose: Intriguing and complex nose. Sweet and fruity.
Liquor: Bright pink and clear liquor with a complex aroma that follows the dry leaf nose.
Flavour: Very complex. Sweet and fruity notes are up front, while savoury roasted notes are also prominent. The beetroot and popped rice combine to ground the blend and add a hint of oven baked, spiced gingerbread.
Preparation
205 °F / 96 °C
7 min, 0 sec
Sounds… complex!
I can’t recall if I ever had this one last year or not.
@Michelle: Hahaha! Very Complex :P