drank Salted Caramel by DAVIDsTEA
165 tasting notes

Dry Leaf Nose: Rich caramel and toffee notes with a hint of coconut and black tea.

Liquor: Brown and clear.

Flavour: The caramel, toffee and black tea are prominent with notes of coconut in the background. The salt is noticeable as it cuts the thickness of the cup.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Canada

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http://www.davidstea.com

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