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Dry Leaf Nose: Creamy bergamot aroma.

Liquor: Dark brown liquor.

Flavour: Creamy with a sweet and prominent bergamot note. Black tea in the background but present with a rich and supporting role.

Preparation
205 °F / 96 °C 5 min, 30 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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