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Dry Leaf Nose: Kiwi takes the lead note while the apple sweetens the nose – the tea is apparent but sits in the background.

Liquor: Green-gold liquor, clear and aromatic with fruit above the green tea.

Flavour: Kiwi notes are prominent with the citrus note supporting and adding a bit of liveliness to the mouthfeel. The apple pieces sweeten the liquor whlie the green tea notes add a soothing and classic roundness to the blend.

Preparation
180 °F / 82 °C 3 min, 15 sec

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Canada

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http://www.davidstea.com

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