Dry Leaf Nose: Sweet vanilla and fine oolong tea.
Liquor: Medium green and clear with a fresh oolong/vanilla nose.
Flavour: Interesting mix of a fresh, almost piney oolong and sweet vanilla. The oolong tea tempers the vanilla allowing it to remain sweet, recognizable and refreshing.
Preparation
200 °F / 93 °C
4 min, 30 sec
