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Dry Leaf Nose: Ginger and pepper.

Liquor: Golden liquor with strong ginger notes.

Flavour: Strong and sweet/hot ginger flavour with a spicy pepper note.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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