drank Bollywood Chai by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Warm and spicy with a delicate sweetness.

Liquor: Golden liquor with a full, sweet and spicy aroma.

Flavour: Lightly sweet with a warming spice flavour. The cinnamon and ginger compliment the vanilla, while the the fennel candies bring hints of sweetness.

Preparation
205 °F / 96 °C 4 min, 45 sec

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