Dry Leaf Nose: Fruity and sweet. An interesting complexity is brought in by the guayusa and boosted by the aroma of the hibiscus flowers.

Liquor: Dark red liquor with a fruity aroma.

Flavour: A red fruit profile with some very interesting, earthy overtones brought in by the guayusa. The hibiscus keeps the blend lively and lingering.

Preparation
185 °F / 85 °C 5 min, 0 sec

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