drank Gingerbread by DAVIDsTEA
166 tasting notes

Dry Leaf Nose: Gingerbread and dark molasses.

Liquor: A rich, reddish-brown colour with notes of gingerbread and molasses.

Flavour: Very true to good old fashioned gingerbread. The flavor holds well on the palate, lingering but not cloying. There is a slight buildup of the flavour as the cup is consumed with the ginger becoming more prominent.

Preparation
205 °F / 96 °C 6 min, 0 sec
librarykirsten

Great with a bit of milk in it. Superb as a latte.

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Comments

librarykirsten

Great with a bit of milk in it. Superb as a latte.

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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