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Dry Leaf Nose: Sweet mint with creamy white chocolate notes.

Liquor: Rich brown and somewhat opaque liquor. If short steeped, the colour can be a greenish brown – also lovely.

Flavour: A rich mint flavour tempered and sweetened by the creaminess of white chocolate. Exceptionally rich for an herbal blend and very full flavoured.

Preparation
205 °F / 96 °C 5 min, 30 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

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http://www.davidstea.com

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