Dry Leaf Nose: The mint is prevalent with the chocolate coming through in the background.

Liquor: Dark red brown liquor with a minty tea aroma followed by a cocoa chocolate note

Flavour: The rich chocolate and tea notes are heightened by the peppermint. This classic flavour combination reaches a new level as the tea adds a richness, liveliness and caffeine kick to the blend.

Preparation
205 °F / 96 °C 5 min, 0 sec
LogieBear

New favourite!!!!! I am totally hooked!

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LogieBear

New favourite!!!!! I am totally hooked!

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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