Dry Leaf Nose: Citrus and earthy
Liquor: The liquor is a dark red-brown reflecting the black and pu’erh tea blend. The aroma is fresh with citrus and sweet earth.
Flavour: The pu’erh and black tea leaves are prominent along with the fresh orange flavour. There are undertones of hibiscus and the earthiness is attributed to the pu’erh.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
