drank Kashmiri Chai by DAVIDsTEA
289 tasting notes

Dry leaf: Cardamom, clove and nutmeg aromas.

Liqueur: Light orange.

Flavour: Nice blend of spices that’s not too overwhelming. The green tea adds a fragrant, light body. Cardamom and nutmeg linger.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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