Dry leaf nose: Predominantly sweet fennel with ginger, anise and cinnamon aromas.
Liqueur: Deep yellow. Strong sweet fennel and cinnamon aromas
Flavor notes: Great mix of sweet and spicy. The sweet fennel and anise come forward first, then a soft ginger heat and cinnamon linger.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
