drank Fired Up Fennel by DAVIDsTEA
174 tasting notes

Dry leaf nose: Aromas of fennel and anise, with a light sweetness and a hint of chili.

Liquor: Golden clear.

Flavour: Very sweet and medium bodied. Strong fennel and anise flavour with a sweetness added from the licorice. The chilies make the liquor hot and spicy, especially if you get a whole one in the steep. Very interesting: feels soothing, yet hot on the throat and palate.

Preparation
205 °F / 96 °C 6 min, 0 sec

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