Dry leaf nose: Heavy notes of ginger and rooibos.

Liquor: Reddish-gold and clear liquor, with a very light rooibos and ginger aroma.

Flavour: Very delicate rooibos flavour, backed up with a hint of ginger and sweet citrus notes.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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