165 Tasting Notes
Dry Leaf Nose: Hints of cocoa, cinnamon and fennel
Liquor Colour: Cocoa coloured cloudy liquor with the prominent aroma of cinnamon and cocoa. Fennel and fenugreek are present in the background
Flavour Notes: Herbal notes preside over the cinnamon and fenugreek, while the fennel adds interest and complexity.
Dry Leaf Nose: Sweet raspberries with a faint herbal background
Liquor Colour: A reddish brown liquor with a definite sweet raspberry aroma with some herby notes
Flavour notes: A prominent ripe and sweet raspberry character shines through and is backed up by a sweet and herbal note, that adds interest
Dry Leaf Nose: Spun sugar (cotton candy).
Liquor: An appealing gold-green clear liquor with a sweet and sugary aroma.
Flavour: Prominent notes of spun sugar are abound in this fragrant liquor. The green rooibos character shows in the smooth mouthfeel and balances the very sweet flavour well.
Dry Leaf Nose: Sweet with the aroma of popped corn and caramel.
Liquor: Light pink to medium red-clear liquor with the aroma of popped corn and caramel.
Flavour: A carnival of popped corn and caramel with all the richness of both. Buttery, sugary and freshly popped corn notes add to this a bold and complex cup.
Dry Leaf Nose: Sweet and tart cherries.
Liquor: Red and bright, clear liquor with a very cherry aroma.
Flavour: Cherry notes with just the right sweet-tart balance. Excites the palate and lingers well after the first gulp. Excellent iced tea as well as great hot tea.
Dry Leaf Nose: Plum aroma.
Liquor: Green-gold and clear with a fine floral aroma, laced with notes of ripe plum and pine.
Flavour: Excellent, fresh flavour with extreme floral notes up front. Followed by plum, ripe fruit, a fresh hint of pine, and a bit of a vegetal component. Very complex. Lingers on the palate leaving an excellent ‘oolong glow.’