277 Tasting Notes

drank Caribbean Crush by DAVIDsTEA
277 tasting notes

Dry leaf: Vibrant tropical aroma with red fruit high notes.

Liqueur: Rosy pink color. Smells of pineapple and ripe strawberry.

Flavour: Creamy mouth feel with a coating sweetness. Red fruit flavors combine with pineapple top notes.

Flavors: Cranberry, Fruity, Pineapple, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pom Diggety by DAVIDsTEA
277 tasting notes

Dry leaf: Aroma of fresh pomegranate juice.

Liqueur: Crimson red, smells like fresh pomegranate juice.

Flavour: Perfect balance of sweet and tart.

Flavors: Fruity

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pura Vida by DAVIDsTEA
277 tasting notes

Dry leaf: Creamy coconut aromas with a hint of mango.

Liqueur: Creamy green and yellow. Smells of raw coconut with a slight hint of mango.

Flavour: Coconut dominates while the ripe mango and chamomile add sweetness. The mouth feel is soft and the aftertaste subtle.

Flavors: Coconut, Pineapple, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Lemon Pound Cake by DAVIDsTEA
277 tasting notes

Dry leaf: Aroma of sweet lemons and fresh pound-cake mix perfectly.

Liqueur: Deep yellow color. Scent of cake batter with a hint of lemon.

Flavour: Oolong notes add a fruity and toasty taste that evoke the pound-cake flavor while the lemon taste is present but not overpowering.

Flavors: Lemon, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Ripe raspberry notes mingle with the aromas from the chamomile and apple.

Liqueur: Pastel pink with a vibrant raspberry aroma.

Flavour: Even blend of chamomile, apple bits, raspberry chunks and lemongrass.

Flavors: Raspberry, Sweet, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Power Berry by DAVIDsTEA
277 tasting notes

Dry leaf: Bold aroma of fresh wild berries.

Liqueur: Deep red. Scent of wild blackberries, raspberries and blueberries.

Flavour: Juicy and bold, sweet wild berries.

Flavors: Fruity, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Cinnamint Maté by DAVIDsTEA
277 tasting notes

Dry leaf: Predominantly cinnamon aroma with a hint of sweet mint.

Liqueur – Brown with yellow hue. Cinnamon aroma is strong with mix of minty freshness.

Flavour: Clean and refreshing. Cinnamon sweetness is forward, with a vibrant mint aftertaste. Perfect breath freshener!

Flavors: Cinnamon, Mint, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Quince Charming by DAVIDsTEA
277 tasting notes

Dry leaf: Floral essence of fresh quince and fruits.

Liqueur: Light brown with a red tint. Floral scent with fresh quince.

Flavour: Sweet and floral quince with a delicate fruitiness.

Flavors: Apple, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Dried apple, almond and pistachio mixed with black tea and blackberry leaves.

Liqueur: Creamy orange colour. Fragrant pistachio and almond with sweet cream aroma.

Flavour: The creamy flavour carries the fragrant pistachio flavour very well as they hit the palate simultaneously. An almond aroma helps heighten the nuttiness in the blend. Very smooth texture and rich body.

Flavors: Creamy, Nutty, Smooth

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Monk's Blend by DAVIDsTEA
277 tasting notes

Dry leaf: Sweet cream aromas dominate over a very light floral note.

Liqueur: Green with yellow tinge. Has the aroma of buttercream with a very light floral note.

Flavour: Delicate floral aromas balance the tea and freshen the aftertaste.

Flavors: Butter, Creamy, Floral, Smooth

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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