289 Tasting Notes
Dry Leaf Nose: A complex aroma of chocolate, bergamot and roses
Liquor: A rich golden brown liquor
Flavour: A rich and complex twist on this classic blend. Each flavour is experienced in layers and yet the chocolate, roses and bergamot support each other.
Preparation
Dry Leaf Nose: Strong lemon and ginger notes.
Liquor: A green gold liquor clouded by the matcha.
Flavour notes: A strong cup heavy with citrus and ginger notes. The mate and guarana add complexity to the blend.
Preparation
Dry Leaf Nose: The sweet aroma of coffee with cream and sugar, with a hint of cinnamon.
Liquor: A beautiful clear and rich coffee brown liquor.
Flavour: Just like your morning cup of coffee, the blend is rich and sweet. Hints of cream and cinnamon can be tasted throughout, and the chicory adds to the richness of the blend.
Preparation
Dry Leaf Nose: Pineapple and prickly pear cactus are the dominant notes
Liquor: A golden green with a clear aroma of a prickly pear cactus
Flavour Notes: The sweet flavour of a prickly pear cactus is the most noticeable flavour with sweet pineapple becoming more prominent.
Preparation
Dry Leaf Nose: A sweet lime aroma with a slight hint of apple
Liquor: Golden and pink with a sweet lime aroma
Flavour Notes: Simple and sweet lime is the primary flavour of this fruity blend. The flavour reminds us of lime-based soda, the perfect balance between sweet and tart.