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Dry Leaf Nose: Strong lemon with a tart note.

Liquor: A red brown liquor with a slightly cloudy nature.

Flavour: Tart but a little bit sweet as well. Lemon notes are very prominent!

Dry Leaf Nose: A complex aroma of red fruits and spicy ginger.

Liquor: A bright and rich red colour with great clarity.

Flavour: Red fruits take prominence in the first sip with ginger developing throughout the cup.

Dry Leaf Nose: Warm spices, nutmeg and creamy eggnog.

Liquor: A light green or gold liquor.

Flavour: Creamy with hints of warm spices, just like eggnog!

Dry Leaf Nose: A sweet aroma of nuts and honey.

Liquor: A clear golden liquor

Flavour Notes: A delicate and deliciously sweet blend with hints of honey, nuts and cinnamon notes.

Dry Leaf Nose: The crisp aroma of fresh apples and creamy vanilla.

Liquor: A golden yellow that is sometimes cloudy.

Flavour Notes: A smooth and sweet blend of apples and creamy vanilla. There is a faint hint of an herb flavour from the coriander.

Dry Leaf Nose: A complex aroma of spices, hibiscus and fruit.

Liquor: Clear bright and dark red liquor.

Flavour Notes: A delicious balance of sweet plum, warm spices and tart hibiscus.

Dry Leaf Nose: Warm cinnamon and creamy vanilla.

Liquor: A clear rich brown liquor with a creamy vanilla aroma.

Flavour notes: A sweet and creamy classic chai. The tea notes are balanced with warm spices and vanilla

Dry Leaf Nose: Prominent aroma of fall forests and mountain meadow air.

Liquor: A golden green clear liquor.

Flavour: A complex, intriguing, and refreshing flavour with a crisp undertone reminiscent of the very mountains in which it was grown.

Dry Leaf Nose: A fresh aroma of sweet garden vegetables and a fruitiness hidden behind the overall duskiness.

Liquor: A lovely golden yellow and clear colour.

Flavour: Refreshing, crisp and lingering flavour with the vegetal notes of a fine Chinese green tea.

Dry Leaf Nose: The sweet scent of pear with a hint of ginger

Liquor: Golden with a cloud of ginger.

Flavour: Pear is the more dominant, providing a sweet yet delicate flavour. The ginger plays a supporting role with a lingering flavour.