166 Tasting Notes

Dry Leaf Nose: Malty with chocolate, cinnamon, and vanilla notes.

Liquor: Pale amber colour.

Flavour: Rich, malty chocolate with sweet cinnamon and vanilla notes. Black tea underpins the flavour, while the coconut adds a tropical note at the finish.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Dry Leaf Nose: Vanilla and red rooibos.

Liquor: Red-brown, clear liquor with a true vanilla aroma accompanying the red rooibos nose.

Flavour: Hints of vanilla, supported by the red rooibos.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Dry Leaf Nose: appealing and fruity with distinct strawberry and rhubarb aromas.

Liquor: gorgeous dark red and opaque.

Flavour: tart, sweet strawberry-rhubarb pie with an excellent fruity balance.

Preparation
205 °F / 96 °C 6 min, 0 sec
katgolik

My absolute favorite right now…! Totally addicted!!!

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drank Red Velvet Cake by DAVIDsTEA
166 tasting notes

Dry Leaf Nose: smells like cake! Rich, with a sweet background.

Liquor: deep brown colour – like a spice cake. Slightly cloudy.

Flavour: sweet cake flavour. Hints of chocolate and definite cream.

Preparation
205 °F / 96 °C 5 min, 30 sec
Awkward Soul

OOoh that sounds amazing!

TheKesser

When does this one come out??

DAVIDsTEA

@TheKesser: Today!

TheKesser

Sweet!! I’m heading to a store tomorrow afternoon!

Cassie Eng

Can’t wait to try it and pick it up in the Harvest Tin. It sounds wonderful.

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drank Pumpkin Chai by DAVIDsTEA
166 tasting notes

Dry Leaf Nose: Caramel, rich black tea and spices.

Liquor: Red-brown clear.

Flavour: Rich black tea flavour blends well with the pumpkin and spice. This is a rich and warming cup that speaks of fall.

Preparation
205 °F / 96 °C 5 min, 30 sec
Helena

A real treat :D

Sandra Brassard

The best flavored tea in the world!

DaisyChubb

Can’t wait to refill my orange tin from last year :D

TheKesser

This tea is amazing. I can’t say enough good stuff about it. :)

Cassie Eng

I’m more than happy that this tea has returned. It really made my day to drink this at the store and take it along with me during my grocery shopping trip. Delicious!

Drunk From Tea

Dear DAVIDsTEA,
I Love You!

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drank Banana Nut Bread by DAVIDsTEA
166 tasting notes

Dry Leaf Nose: Rich banana nut bread aroma.

Liquor: Cloudy with a warming aroma.

Flavour: Tastes like sweet banana nut bread.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Indian Summer by DAVIDsTEA
166 tasting notes

Dry Leaf Nose: Dry and fruity… reminiscent of fall.

Liquor: Rosy-pink and clear with a delicate fruity note.

Flavour: Very delicate. A fruity note pervades with a subtle, natural sweetness.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Dry Leaf Nose: Exotic with hints of apple, almond and rose.

Liquor: Medium-gold colour and cloudy.

Flavour: Pistachio and almond flavours dominate this blend with a hint of rose in the background. Apple sweetens the blend.

Preparation
180 °F / 82 °C 4 min, 30 sec

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Dry Leaf Nose: Sweet with marshmallow notes.

Liquor: Rich brown liquor.

Flavour: Cinnamon and marshmallow surface as the main flavour components with the tea lingering in the aftertaste and brining a liveliness to the liquor – reminiscent of s’mores or toasted marshmallows.

Preparation
205 °F / 96 °C 5 min, 30 sec
TeaEqualsBliss

The Marshmallows you use…do they have gelatin in them or are they VEGAN????

Awkward Soul

DROOOOL! Must get my hands on this tea and drink it all!!

DAVIDsTEA

The marshmallows in this blend do contain gelatin.

TeaEqualsBliss

Thanks for letting us know

DAVIDsTEA

Thanks for asking! Definitely a question that will come up again.

KeenTeaThyme

Sounds awesome – when will this be available? Me want! Me want! ;)

DAVIDsTEA

August 29th!

CupofTree

Yum. Want.

Cara Lyall

This would be so delightful minus the gelatin

LiberTEAS

It does sound yummy. And I don’t mind the gelatin. I like marshmallow blends with actual marshmallows in them. :)

Oreole

mmmmmmm

softrevolution

I wish it didn’t have brittle..or cinnamon. Seems to be a lot of blends with cinnamon lately from DT. I would have hoped for a smoky black base with a true marshmallow flavour.

DaisyChubb

Looking forward to having this one as a latte… :D

Cassie Eng

Looking forward to coming into the store next week to try this one and the other delicious offerings in the Fall Collection. It sounds lovely.

JFinn1984

Will this be caffeine free?

Lynne-tea

Oh jeez. I think they sold out already online… It wont let me add 100g or 50g to my shopping cart x.x
Sadface.

DAVIDsTEA

@JFinn1984: Toasted Marshmallow is a caffeinated black tea.

@Lynne-tea: Should back online now!

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drank Main Squeeze by DAVIDsTEA
166 tasting notes

Dry Leaf Nose: Sweet and orangey, like orange juice or sherbet.

Liquor: Golden green with a slight cloudiness.

Flavour: The orange and mate are prominent with the papaya taking rung on the palate. The natural sweetness of the blend is refreshing and well-balanced by the slightly bitter nature of the green mate – an appealing, fresh and orangey flavour.

Preparation
200 °F / 93 °C 5 min, 0 sec

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Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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