166 Tasting Notes
Dry Leaf Nose: Sweet with marshmallow notes.
Liquor: Rich brown liquor.
Flavour: Cinnamon and marshmallow surface as the main flavour components with the tea lingering in the aftertaste and brining a liveliness to the liquor – reminiscent of s’mores or toasted marshmallows.
Dry Leaf Nose: Sweet and orangey, like orange juice or sherbet.
Liquor: Golden green with a slight cloudiness.
Flavour: The orange and mate are prominent with the papaya taking rung on the palate. The natural sweetness of the blend is refreshing and well-balanced by the slightly bitter nature of the green mate – an appealing, fresh and orangey flavour.