165 Tasting Notes
Dry Leaf Nose: Very aromatic with cinnamon and chocolate.
Liquor: Dark and rich, warm brown character.
Flavour: Full and rich with the aroma and flavour of cinnamon and chocolate. The roasted mate and carob add body and a natural sweetness with a deliciously rich flavour.
Dry Leaf Nose: Sweet and spicy with strong guayusa notes.
Liquor: Green-gold and clear with sweet spicy aromatics.
Flavour: Mild, but warm and spicy with pepper and ginger notes, and a hint of cinnamon. There is an underlying herbal quality which comes from the guayusa
Dry Leaf Nose: Rich apple notes with tea notes in the background.
Liquor: Golden yellow and clear with a very rich and ripe apple aroma.
Flavour: Ripe golden apples, fruity and spicy mingled with fine green and white teas. Green tea brings the spiciness of ripe apples to the blend.