169 Tasting Notes

Dry Leaf Nose: Exotic with hints of apple, almond and rose.

Liquor: Medium-gold colour and cloudy.

Flavour: Pistachio and almond flavours dominate this blend with a hint of rose in the background. Apple sweetens the blend.

Preparation
180 °F / 82 °C 4 min, 30 sec

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Dry Leaf Nose: Sweet with marshmallow notes.

Liquor: Rich brown liquor.

Flavour: Cinnamon and marshmallow surface as the main flavour components with the tea lingering in the aftertaste and brining a liveliness to the liquor – reminiscent of s’mores or toasted marshmallows.

Preparation
205 °F / 96 °C 5 min, 30 sec
TeaEqualsBliss

The Marshmallows you use…do they have gelatin in them or are they VEGAN????

Awkward Soul

DROOOOL! Must get my hands on this tea and drink it all!!

DAVIDsTEA

The marshmallows in this blend do contain gelatin.

TeaEqualsBliss

Thanks for letting us know

DAVIDsTEA

Thanks for asking! Definitely a question that will come up again.

KeenTeaThyme

Sounds awesome – when will this be available? Me want! Me want! ;)

DAVIDsTEA

August 29th!

CupofTree

Yum. Want.

Cara Lyall

This would be so delightful minus the gelatin

LiberTEAS

It does sound yummy. And I don’t mind the gelatin. I like marshmallow blends with actual marshmallows in them. :)

Oreole

mmmmmmm

softrevolution

I wish it didn’t have brittle..or cinnamon. Seems to be a lot of blends with cinnamon lately from DT. I would have hoped for a smoky black base with a true marshmallow flavour.

DaisyChubb

Looking forward to having this one as a latte… :D

Cassie Eng

Looking forward to coming into the store next week to try this one and the other delicious offerings in the Fall Collection. It sounds lovely.

JFinn1984

Will this be caffeine free?

Lynne-tea

Oh jeez. I think they sold out already online… It wont let me add 100g or 50g to my shopping cart x.x
Sadface.

DAVIDsTEA

@JFinn1984: Toasted Marshmallow is a caffeinated black tea.

@Lynne-tea: Should back online now!

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drank Main Squeeze by DAVIDsTEA
169 tasting notes

Dry Leaf Nose: Sweet and orangey, like orange juice or sherbet.

Liquor: Golden green with a slight cloudiness.

Flavour: The orange and mate are prominent with the papaya taking rung on the palate. The natural sweetness of the blend is refreshing and well-balanced by the slightly bitter nature of the green mate – an appealing, fresh and orangey flavour.

Preparation
200 °F / 93 °C 5 min, 0 sec

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drank Guayusa (organic) by DAVIDsTEA
169 tasting notes

Dry Leaf Nose: Full, fresh and herb-based aroma with a light hint of sweet earth and some smokiness for depth.

Liquor: Earthy green liquor with some cloudiness at times, most often clean. Full, herb aroma with some earth notes and a sweet finish.

Flavour: Full bodied liquor with a natural sweetness and a robust body. Complex and sweet herb notes layered with an earthy quality, reminiscent of the jungles in which the guayusa is grown. The moist air of the jungle is brought to the cup.

Preparation
205 °F / 96 °C 7 min, 0 sec

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Dry Leaf Nose: Very aromatic with cinnamon and chocolate.

Liquor: Dark and rich, warm brown character.

Flavour: Full and rich with the aroma and flavour of cinnamon and chocolate. The roasted mate and carob add body and a natural sweetness with a deliciously rich flavour.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Dry Leaf Nose: Sweet and spicy with strong guayusa notes.

Liquor: Green-gold and clear with sweet spicy aromatics.

Flavour: Mild, but warm and spicy with pepper and ginger notes, and a hint of cinnamon. There is an underlying herbal quality which comes from the guayusa

Preparation
205 °F / 96 °C 7 min, 0 sec
softrevolution

Ooh, can’t wait for this one! I was just thinking the other day that I’d love to see more guayusa blends from DT.

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drank Pineapple Oolong by DAVIDsTEA
169 tasting notes

Dry Leaf Nose: sweet pineapple, complemented by the oolong tea.

Liquor: golden-green clear liquor.

Flavour: sweet summer pineapple – the apricot is light and brings a bit of tartness to the blend, which highlights the lively character of the oolong tea.

Preparation
180 °F / 82 °C 4 min, 0 sec
TassieTeaGirl

So delightful in description! Doubt my wallet will agree….

Sandra Brassard

So happy it stays…what a refreshing Oolong!

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drank English Rose by DAVIDsTEA
169 tasting notes

Dry Leaf Nose: Black tea and roses.

Liquor: Rose-gold colour with a very rosy aroma.

Flavour: Black tea supports the rose, while the white chocolate curls carry the flavour for a sweet lingering aftertaste.

TeaEqualsBliss

This sounds great!!!!

Awkward Soul

oh man, i love white chocolate in tea… I need to try this

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drank Bamboozled by DAVIDsTEA
169 tasting notes

Dry Leaf Nose: pineapple, with peach notes in the background.

Liquor: golden clear liquor, with pineapple and peach aromas.

Flavour: ripe pineapple with peach notes that develop as you drink the tea.

Preparation
Boiling 7 min, 0 sec
Kittenna

Oh man… I am excited for this one!!

tattooed_tea

You need to stop coming out with delicious teas or open a DAVIDsTEA in Sudbury!

angele

Love bamboozled! Is there new teas coming out tomorrow? are you guys going to have new teas come out every Wednesday?

DAVIDsTEA

Hi Angele! No new ones coming out today, but we’ll have some more launching in the next few weeks.

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drank Big Apple by DAVIDsTEA
169 tasting notes

Dry Leaf Nose: Rich apple notes with tea notes in the background.

Liquor: Golden yellow and clear with a very rich and ripe apple aroma.

Flavour: Ripe golden apples, fruity and spicy mingled with fine green and white teas. Green tea brings the spiciness of ripe apples to the blend.

Preparation
200 °F / 93 °C 4 min, 0 sec
Isabella Luna Gadbois

when is it coming out ?

DAVIDsTEA

In stores tomorrow!

canadianadia

mmm…I love love LOVE this tea!

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Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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