232 Tasting Notes

drank Coconut Grove by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: An intriguing mix of sweet coconut and delicate white tea.

Liquor: Lightly coloured green/gold liquor with the very soft hint of coconut.

Flavour: Delicate and sweet with coconut and white Bai Mudan shining through.

Preparation
195 °F / 90 °C 3 min, 15 sec
Kimberly Wolfson

Sounds delicious!

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drank Ceylon Spring by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: A rich aroma of honey and freshly plucked tea leaves, with just a touch of caramel.

Liquor: Bright and clear liquor with a red-brown colour and sparkling appearance.

Flavour: A brisk and lively flavour that is both refreshing and awakening at first sip. The zesty mouthfeel is indicative of it being absolutely fresh – less than 10 days off of the bush when it arrives at DT. Dark honey notes in the cup sweeten the rich flavours

Preparation
205 °F / 96 °C 5 min, 0 sec
Bear With Me

AWESOME!! Ceylon Star and I are stoked to have a straight ceylon to alternate with our usual Ceylon Star!

Plunkybug

Is the the MAy TOTM?

Faith

Heather: Kokomo Green is the May TOTM.

Cavocorax

So this is just a bonus tea? Great!
(No complaints here)

Plunkybug

Ok, thanks!

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drank Kokomo Green by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Sweet tropical fruits with hints of ripe mango.

Liquor: Golden yellow liquor with notes of tropical fruits aroma.

Flavour: A rich and ripe melange of tropical fruits with a profile that alternates between pineapple and mango. The papaya adds a buffering sweetness that develops in the cup.

Preparation
200 °F / 93 °C 4 min, 30 sec

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drank Bollywood Chai by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Warm and spicy with a delicate sweetness.

Liquor: Golden liquor with a full, sweet and spicy aroma.

Flavour: Lightly sweet with a warming spice flavour. The cinnamon and ginger compliment the vanilla, while the the fennel candies bring hints of sweetness.

Preparation
205 °F / 96 °C 4 min, 45 sec

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drank Pom Tango by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Mango, pomegranate and vanilla.

Liquor: Sweet mango and pomegranate steeps a golden brown liquor.

Flavour: A delectable blend – ripe and fruity with a sweet black tea base.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Honeydew Mate by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Honeydew melon nose.

Liquor: Pale green.

Flavour Notes: Melon notes are prominent and sweet – reminiscent of a ripe honey dew melon. The mate shows itself in the finish and a bit in the middle while the melon takes the spotlight.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Coconut Oolong by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Coconut are up front with oolong on the background.

Liquor: light green and clear with a definite fresh and sweet coconut juice aroma.

Flavour: Coconut comes through in the beginning and dominates both the nose and the cup. The oolong shows well mid palate and balances in the finish by lingering.

Preparation
195 °F / 90 °C 3 min, 15 sec

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drank Daydreamer by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Classic green tea aroma with a hint of fruit.

Liquor: Clear green tea colour – right and appealing. Nose is subtle green tea with fruity notes.

Flavour: A subtle, yet appealing cup with the green tea on top and lingering fruit notes.

Preparation
180 °F / 82 °C 3 min, 0 sec

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drank Copabanana by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Banana with a hint of cocoa and coconut.

Liquor: Colour is a foggy banana white/yellow with a rich banana and chocolate aroma. Hints of coconut in the background.

Flavour Notes: Flavour follows the nose – rich and complex with sweet banana leading, and chocolate and coconut supporting the flavour.

Preparation
205 °F / 96 °C 5 min, 30 sec
Gabriela

Banana, coconut and chocolate…. Sounds heavenly.

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drank Coco-Lemon Thai by DAVIDsTEA
232 tasting notes

Dry Leaf Nose: Well balanced notes of citrus, sweet ginger and coconut.

Liquor: Pale champagne colour. Clear with a mild sweet ginger and citrus note.

Flavour: Delicate with the citrus notes in front, followed very closely by the sweet ginger and coconut.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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