140 Tasting Notes
Dry Leaf Nose: Fruit ambrosia, sweet but light.
Liquor: Clear pink/red liquor that is fragrant from the fruit, but still delicate
Flavour: Fruit mélange is the main note with a sweet-tart taste and cinnamon finish. Refreshing and satisfying.
Dry Leaf Nose: Blueberry and oceanic nose, sweet and fruity with a sea-shore edge.
Liquor: Clear green liquor with a blueberry and oceanic nose – interesting, because blueberries often flourish in geographical locations that are close to the ocean
Flavour: The blueberry note is prominent but definitely challenged by the sea lettuce which adds a new dimension to the blend. The cranberry adds sweetness and the green tea contributes to the entire flavour.
Dry Leaf Nose: Fruity with the kiwi making a primary appearance and the apple sweetening the nose. The tea taste is apparent, but sits in the background.
Liquor: Green-gold liquor, clear and aromatic with the fruit above the green tea.
Flavour: Interesting kiwi notes are prominent with the citrus note supporting this. The apple pieces are sweetening the liquor and the green tea notes are apparent and add a soothing and classic roundness to the blend.
Dry Leaf Nose: Very rose-like with the green tea supporting the floral notes; some fruitiness.
Liquor: Green-gold liquor with a rose aroma rising along with green tea oils.
Flavour: Rose is definitive and balances well with the Chinese green tea while the rosehips add a fruity quality that works to smooth the liquor.
Dry Leaf Nose: Neapolitan ice cream
Liquor: Golden-brown colour, with a sweet ice cream aroma.
Flavour: Reminiscent of rich ice cream, with the tea playing a nice supporting role. Nice and sweet.
Dry Leaf Nose: A light cake aroma with notes of vanilla frosting.
Liquor: Rosy reddish-brown cup, with a light cake aroma and notes of vanilla frosting.
Flavour: Excellent cake flavour! The rooibos shows through well, mixing together with the other ingredients for a perfect sweetness.
Dry Leaf Nose: Smells like chocolate ice cream!
Liquor: Golden-brown colour with a definite ice cream aroma.
Flavour: This tastes like chocolate ice cream, with background notes of black tea.
Dry Leaf Nose: Intense tangerine with a slight toasty note in the finish.
Liquor: Clear, golden-green liquor with tangerine and delicious green tea aromas.
Flavour: This tea is the perfect balance of citrus and green tea and citrus, with an added toasty note.
Dry Leaf Nose: Fragrant orange aroma with an earthy pu’erh background.
Liquor: Clear, orange-brown colour with an earthy, orangey aroma.
Flavour: Pu’erh is the prevalent flavour note, with an earthy quality that brings out the orange and hibiscus as well.
Dry Leaf Nose: A refreshing blend of maté and lemongrass.
Liquor: Green, with a hint of yellow. Aromas of lemongrass and maté.
Flavour: The cup boasts a definite maté taste, with sweet citrus flavours. The lemon myrtle comes through in the aftertaste.