169 Tasting Notes
Dry Leaf Nose: Sweet black tea and açai berry are prominent, followed by juniper berries.
Liquor: Rich brown colour with a slight blue tinge due to the açai berry powder
Flavour: Black tea is sweetened and accompanied by the açai berry powder, with an added sweetness from the blueberries. Rosehips add fruitiness, while the juniper berries balance the blend with a nice mouthfeel.
Dry Leaf Nose: Roasted Brazil nuts and raisins with a black tea and coconut background.
Liquor: Rich brown clear liquor, aroma of roasted nuts without the saltiness – Brazil nuts paramount.
Flavour: Very rich in flavour with the Brazil nut and black tea flavours being supported by the golden raisins which sweeten the whole. The coconut is apparent but takes a subtle role supporting the nut flavour.
Dry Leaf Nose: Very rich in caramel and toffee, with a hint of coconut and black tea.
Liquor: Rich, clear brown
Flavour: The caramel, toffee and black tea are richly prominent, with the coconut as a background. The salt is slightly noticeable, as it cuts the thickness of the flavour.