182 Tasting Notes

drank Pumpkin Chai by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Caramel, rich black tea and spices.

Liquor: Red-brown clear.

Flavour: Rich black tea flavour blends well with the pumpkin and spice. This is a rich and warming cup that speaks of fall.

Preparation
205 °F / 96 °C 5 min, 30 sec
Helena

A real treat :D

Sandra Brassard

The best flavored tea in the world!

DaisyChubb

Can’t wait to refill my orange tin from last year :D

TheKesser

This tea is amazing. I can’t say enough good stuff about it. :)

Cassie Eng

I’m more than happy that this tea has returned. It really made my day to drink this at the store and take it along with me during my grocery shopping trip. Delicious!

Drunk From Tea

Dear DAVIDsTEA,
I Love You!

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drank Banana Nut Bread by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Rich banana nut bread aroma.

Liquor: Cloudy with a warming aroma.

Flavour: Tastes like sweet banana nut bread.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Indian Summer by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Dry and fruity… reminiscent of fall.

Liquor: Rosy-pink and clear with a delicate fruity note.

Flavour: Very delicate. A fruity note pervades with a subtle, natural sweetness.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Dry Leaf Nose: Exotic with hints of apple, almond and rose.

Liquor: Medium-gold colour and cloudy.

Flavour: Pistachio and almond flavours dominate this blend with a hint of rose in the background. Apple sweetens the blend.

Preparation
180 °F / 82 °C 4 min, 30 sec

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Dry Leaf Nose: Sweet with marshmallow notes.

Liquor: Rich brown liquor.

Flavour: Cinnamon and marshmallow surface as the main flavour components with the tea lingering in the aftertaste and brining a liveliness to the liquor – reminiscent of s’mores or toasted marshmallows.

Preparation
205 °F / 96 °C 5 min, 30 sec
TeaEqualsBliss

The Marshmallows you use…do they have gelatin in them or are they VEGAN????

Awkward Soul / Oolong Owl

DROOOOL! Must get my hands on this tea and drink it all!!

DAVIDsTEA

The marshmallows in this blend do contain gelatin.

TeaEqualsBliss

Thanks for letting us know

DAVIDsTEA

Thanks for asking! Definitely a question that will come up again.

KeenTeaThyme

Sounds awesome – when will this be available? Me want! Me want! ;)

DAVIDsTEA

August 29th!

CupofTree

Yum. Want.

Cara Lyall

This would be so delightful minus the gelatin

LiberTEAS

It does sound yummy. And I don’t mind the gelatin. I like marshmallow blends with actual marshmallows in them. :)

Oreole

mmmmmmm

softrevolution

I wish it didn’t have brittle..or cinnamon. Seems to be a lot of blends with cinnamon lately from DT. I would have hoped for a smoky black base with a true marshmallow flavour.

DaisyChubb

Looking forward to having this one as a latte… :D

Cassie Eng

Looking forward to coming into the store next week to try this one and the other delicious offerings in the Fall Collection. It sounds lovely.

JFinn1984

Will this be caffeine free?

Lynne-tea

Oh jeez. I think they sold out already online… It wont let me add 100g or 50g to my shopping cart x.x
Sadface.

DAVIDsTEA

@JFinn1984: Toasted Marshmallow is a caffeinated black tea.

@Lynne-tea: Should back online now!

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drank Main Squeeze by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Sweet and orangey, like orange juice or sherbet.

Liquor: Golden green with a slight cloudiness.

Flavour: The orange and mate are prominent with the papaya taking rung on the palate. The natural sweetness of the blend is refreshing and well-balanced by the slightly bitter nature of the green mate – an appealing, fresh and orangey flavour.

Preparation
200 °F / 93 °C 5 min, 0 sec

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drank Guayusa (organic) by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Full, fresh and herb-based aroma with a light hint of sweet earth and some smokiness for depth.

Liquor: Earthy green liquor with some cloudiness at times, most often clean. Full, herb aroma with some earth notes and a sweet finish.

Flavour: Full bodied liquor with a natural sweetness and a robust body. Complex and sweet herb notes layered with an earthy quality, reminiscent of the jungles in which the guayusa is grown. The moist air of the jungle is brought to the cup.

Preparation
205 °F / 96 °C 7 min, 0 sec

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Dry Leaf Nose: Very aromatic with cinnamon and chocolate.

Liquor: Dark and rich, warm brown character.

Flavour: Full and rich with the aroma and flavour of cinnamon and chocolate. The roasted mate and carob add body and a natural sweetness with a deliciously rich flavour.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Dry Leaf Nose: Sweet and spicy with strong guayusa notes.

Liquor: Green-gold and clear with sweet spicy aromatics.

Flavour: Mild, but warm and spicy with pepper and ginger notes, and a hint of cinnamon. There is an underlying herbal quality which comes from the guayusa

Preparation
205 °F / 96 °C 7 min, 0 sec
softrevolution

Ooh, can’t wait for this one! I was just thinking the other day that I’d love to see more guayusa blends from DT.

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drank Pineapple Oolong by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: sweet pineapple, complemented by the oolong tea.

Liquor: golden-green clear liquor.

Flavour: sweet summer pineapple – the apricot is light and brings a bit of tartness to the blend, which highlights the lively character of the oolong tea.

Preparation
180 °F / 82 °C 4 min, 0 sec
TassieTeaGirl

So delightful in description! Doubt my wallet will agree….

Sandra Brassard

So happy it stays…what a refreshing Oolong!

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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