247 Tasting Notes
Dry Leaf Nose: Coconut are up front with oolong on the background.
Liquor: light green and clear with a definite fresh and sweet coconut juice aroma.
Flavour: Coconut comes through in the beginning and dominates both the nose and the cup. The oolong shows well mid palate and balances in the finish by lingering.
Dry Leaf Nose: Banana with a hint of cocoa and coconut.
Liquor: Colour is a foggy banana white/yellow with a rich banana and chocolate aroma. Hints of coconut in the background.
Flavour Notes: Flavour follows the nose – rich and complex with sweet banana leading, and chocolate and coconut supporting the flavour.
Dry Leaf Nose: Creamy with an earthy note followed by a fresh fruity aroma that gives this blend a very balanced nose.
Liquor: Golden and opaque.
Flavour: Sweet, creamy, slightly fruity and underpinned by an earthy shou pu’erh. The liquor is well balanced and quite sweet, full bodied. The creamy note and the fruit dominate but the earthy pu’erh still shines through.
Dry Leaf Nose: Sweet vanilla and fine oolong tea.
Liquor: Medium green and clear with a fresh oolong/vanilla nose.
Flavour: Interesting mix of a fresh, almost piney oolong and sweet vanilla. The oolong tea tempers the vanilla allowing it to remain sweet, recognizable and refreshing.
Dry Leaf Nose: Chamomile takes the lead with lemon notes playing in the background.
Liquor: Yellow-pink with aromas of chamomile and lemon.
Flavour: Chamomile, lemon and fennel combine to make this complex blend round and satisfying. The cup is naturally sweet due to the licorice and has a nice citrus finish.