167 Tasting Notes
Dry Leaf Nose: Very rose-like with the green tea supporting the floral notes; some fruitiness.
Liquor: Green-gold liquor with a rose aroma rising along with green tea oils.
Flavour: Rose is definitive and balances well with the Chinese green tea while the rosehips add a fruity quality that works to smooth the liquor.
Dry Leaf Nose: A light cake aroma with notes of vanilla frosting.
Liquor: Rosy reddish-brown cup, with a light cake aroma and notes of vanilla frosting.
Flavour: Excellent cake flavour! The rooibos shows through well, mixing together with the other ingredients for a perfect sweetness.
Dry Leaf Nose: Delicate white and green tea, with notes of lemon and bergamot.
Liquor: Medium-gold colour, with a clear liquor. Combination of white and green tea aromas, with soft notes of lemon and bergamot.
Flavour: A delicate, naturally sweet tea with light lemon and bergamot notes. Very smooth and very satisfying,
Dry Leaf Nose: Classic green tea aroma with hints of fruits.
Liquor: Clear green tea colour, bright and appealing . The nose is of subtle green tea and fruits.
Flavour: Very subtle and appealing cup. The green tea is delicate and refreshing on top, while fruit notes add to the blend nicely.