165 Tasting Notes
Dry Leaf Nose: A light cake aroma with notes of vanilla frosting.
Liquor: Rosy reddish-brown cup, with a light cake aroma and notes of vanilla frosting.
Flavour: Excellent cake flavour! The rooibos shows through well, mixing together with the other ingredients for a perfect sweetness.
Dry Leaf Nose: Delicate white and green tea, with notes of lemon and bergamot.
Liquor: Medium-gold colour, with a clear liquor. Combination of white and green tea aromas, with soft notes of lemon and bergamot.
Flavour: A delicate, naturally sweet tea with light lemon and bergamot notes. Very smooth and very satisfying,
Dry Leaf Nose: Classic green tea aroma with hints of fruits.
Liquor: Clear green tea colour, bright and appealing . The nose is of subtle green tea and fruits.
Flavour: Very subtle and appealing cup. The green tea is delicate and refreshing on top, while fruit notes add to the blend nicely.
Dry Leaf Nose: Fruity and sweet.
Liquor: Pink-golden colour and clear, with a sweet tropical mango aroma.
Flavour: Sweet and fruity flavour with tart hibiscus taking the forefront and the black and green teas adding a nice lively mouthfeel. The mango adds an extra sweetness to the cup
Dry Leaf Nose: Rich rooibos with scents of pineapple and coconut – sweet with a touch of vanilla.
Liquor: Golden brown and clear. Sweet rooibos aroma with vanilla, coconut and pineapple notes.
Flavour: The cup is full, sweet, and thicker than expected. Coconut and pineapple notes mingle with creamy vanilla.