244 Tasting Notes
Dry Leaf Nose: Chocolate coconut mocha.
Liquor: Medium golden clear with a definite chocolate coconut aroma and hints of mocha.
Flavour: A sweet chocolate-coconut flavour with a mocha background, brought to us through a combination of white Bai Mudan tea and open China black tea, plus the coconut. The effect is a rich and satisfying cup.
Dry Leaf Nose: Light melon notes with a sweet lemon background.
Liquor: Beautiful pink colour, clear and bright, with a sweet melon/lemon aroma.
Flavour: Markedly sweet but not cloying, and with a clean finish. The character of the cup is sweet melon/lemon. The sweetness comes from the goji berries and the apple.
Dry Leaf Nose: Fresh roasting nuts.
Liquor: Gorgeous bright pink colour with a sweet and nutty aroma.
Flavour: Delightful with roasting nuts (fresh roasting – not roasted) as the predominant flavour note. There’s also a nice and sweet note coming from the apple pieces. The hibiscus adds colour and balances the sweetness.
Dry Leaf Nose: Strong and sweet cinnamon notes.
Liquor: Bright golden clear with a strong cinnamon aroma.
Flavour: Sweet cinnamon with a nice spicy note, like the type you’d find in cinnamon heart candies. The green tea offers a shelter from the heat and a retreat for the palate.
Dry Leaf Nose: Rich black teas with a slight honey note.
Liquor: Dark red-brown.
Flavour: Classic black tea flavour with a natural sweetness and enough body to withstand the addition of milk and sweetener. This tea has a delicate balance of astringency that makes it suitable as a self drinker.