179 Tasting Notes
Dry Leaf Nose: Blueberry and oceanic nose, sweet and fruity with a sea-shore edge.
Liquor: Clear green liquor with a blueberry and oceanic nose – interesting, because blueberries often flourish in geographical locations that are close to the ocean
Flavour: The blueberry note is prominent but definitely challenged by the sea lettuce which adds a new dimension to the blend. The cranberry adds sweetness and the green tea contributes to the entire flavour.
Dry Leaf Nose: Fruity with the kiwi making a primary appearance and the apple sweetening the nose. The tea taste is apparent, but sits in the background.
Liquor: Green-gold liquor, clear and aromatic with the fruit above the green tea.
Flavour: Interesting kiwi notes are prominent with the citrus note supporting this. The apple pieces are sweetening the liquor and the green tea notes are apparent and add a soothing and classic roundness to the blend.
Dry Leaf Nose: Very rose-like with the green tea supporting the floral notes; some fruitiness.
Liquor: Green-gold liquor with a rose aroma rising along with green tea oils.
Flavour: Rose is definitive and balances well with the Chinese green tea while the rosehips add a fruity quality that works to smooth the liquor.
Dry Leaf Nose: A light cake aroma with notes of vanilla frosting.
Liquor: Rosy reddish-brown cup, with a light cake aroma and notes of vanilla frosting.
Flavour: Excellent cake flavour! The rooibos shows through well, mixing together with the other ingredients for a perfect sweetness.
Dry Leaf Nose: Delicate white and green tea, with notes of lemon and bergamot.
Liquor: Medium-gold colour, with a clear liquor. Combination of white and green tea aromas, with soft notes of lemon and bergamot.
Flavour: A delicate, naturally sweet tea with light lemon and bergamot notes. Very smooth and very satisfying,