177 Tasting Notes

drank Paradise Found by DAVIDsTEA
177 tasting notes

Dry Leaf Nose: Fruity and sweet.

Liquor: Pink-golden colour and clear, with a sweet tropical mango aroma.

Flavour: Sweet and fruity flavour with tart hibiscus taking the forefront and the black and green teas adding a nice lively mouthfeel. The mango adds an extra sweetness to the cup

Preparation
205 °F / 96 °C 5 min, 30 sec
Faith

We meet again, hibiscus.

Kay Kanada

Please, please, PLEASE reduce the use of hibiscus in teas. I beg of you…

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drank Jolly Jellybean by DAVIDsTEA
177 tasting notes

Dry Leaf Nose: Rich rooibos with scents of pineapple and coconut – sweet with a touch of vanilla.

Liquor: Golden brown and clear. Sweet rooibos aroma with vanilla, coconut and pineapple notes.

Flavour: The cup is full, sweet, and thicker than expected. Coconut and pineapple notes mingle with creamy vanilla.

Preparation
205 °F / 96 °C 6 min, 0 sec
Faith

Such an interesting idea for a tea, can’t wait to taste it!

TheTeaFairy

Dear David, when will this tea be available? I did not find it online, sad as I am far from one of your store…

Tina S.

@TheTeaFairy — The spring collection hits stores and online Tuesday.

TheTeaFairy

happy, happy : o) Thanks Tina, I’m holding my order till Tuesday then!

Uniquity

Oh no, not another coconut crazy collection!

Bonnie

Me too…Me too…needing jelly beans in the Rockies! Keeps going 60 degrees and snow 1 inch then 62 degrees then 1/2 inch snow…so Spring is on the way!

Jellybean

Tried it this morning! Naturally sweet, you can really taste the pineapple. Actually does taste like jellybeans. A really nice ‘sweet craving’ roobios.

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drank Strawberry Ginger by DAVIDsTEA
177 tasting notes

Dry Leaf Nose: Zesty ginger aroma with sweet strawberry notes, all supported by a background of fresh herbs.

Liquor: Naturally pink strawberry colour with a tangy ginger-strawberry aroma.

Flavour: Ginger notes buffered by a subtle strawberry flavour. A naturally sweet finish follows a somewhat tart and lively first impression.

Preparation
205 °F / 96 °C 5 min, 45 sec
DaisyChubb

Dang this sounds like it will be my new favorite tea. Thank goodness for the gift card I recently recieved!

Drunk From Tea

Dear DAVIDsTEA,
Please make a cheesecake flavoured tea.
Sincerly, Everyone!!!

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Dry Leaf Nose: Smells sweet, almost of fine bourbon and chocolate.

Liquor: Light, golden-clear colour, with a sweet and enticing aroma.

Flavour: The liquor is sweet and fragrant, with an intoxicating, full bodied bourbon note. The body of the liquor is full and satisfying.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Hot Lips (organic) by DAVIDsTEA
177 tasting notes

Dry Leaf Nose: Strong cinnamon aroma.

Liquor: Bright and golden clear, with a strong cinnamon aroma.

Flavour: Sweet cinnamon flavour with a very hot, spicy note.

Preparation
180 °F / 82 °C 3 min, 30 sec
AliPants

Is there any way to petition to make this tea part of the permanent collection? I think it’s exactly what’s been missing from DT’s green tea lineup.

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Dry Leaf Nose: Chocolate, herbs and strawberry.

Liquor: Golden, with a slight cloud. The aroma is of rich chocolate, strawberry and herbs.

Flavour: Rich and chocolatey, with herbal notes hitting the palate first and quickly. A second wave of strawberry and chocolate lingers.

Preparation
205 °F / 96 °C 5 min, 0 sec
Awkward Soul

I wish this was available in loose leaf, I just wanna try this – that and I’m not partial to bagged tea.

DAVIDsTEA

Good news: This tea should be available on the wall sometime this week! If you call your store, they’ll be happy to contact you as soon as they get some in.

Awkward Soul

sweet <3 Luv ya DAVIDsTea!

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Dry leaf nose: Strong herbal, with a refreshing and cleansing note.

Liquor: Warm, rosy colour with a slightly fruity/spicy aroma and a background of herbs.

Flavour: Fruity, with a spiced herbal background. The tea becomes sweeter as you drink.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Dry leaf nose: Heavy notes of ginger and rooibos.

Liquor: Reddish-gold and clear liquor, with a very light rooibos and ginger aroma.

Flavour: Very delicate rooibos flavour, backed up with a hint of ginger and sweet citrus notes.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank New Delhi Delight by DAVIDsTEA
177 tasting notes

Dry Leaf Nose: Fennel is the prominent aroma, with cumin and coriander seed following.

Liquor: Golden, light gold.

Flavour: The sweetness of the fennel is the dominant flavour. Very light and refreshing.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Dry leaf nose: Refreshing ginger with slight orange notes.

Liquor: Very bright, greenish-gold, clear liquor. Nice ginger aroma.

Flavour: Sweet with ginger and licorice, the green tea tempers the sweetness and adds a note of its own. The orange is present in the cup but not prominent. The peppercorn adds a zest. Rosehips finish the blend with a fruity afternote.

Preparation
180 °F / 82 °C 3 min, 45 sec
Amariel

How strong is the licorice? I’m not a huge fan of it, though in blends like Secret Weapon, it isn’t very prominent and I can tolerate it.

DAVIDsTEA

Not very strong. The ginger is definitely the most prominent flavour, with the licorice adding a little sweetness to the tea.

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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http://www.davidstea.com

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