177 Tasting Notes
Dry Leaf Nose: Fruity and sweet.
Liquor: Pink-golden colour and clear, with a sweet tropical mango aroma.
Flavour: Sweet and fruity flavour with tart hibiscus taking the forefront and the black and green teas adding a nice lively mouthfeel. The mango adds an extra sweetness to the cup
Dry Leaf Nose: Rich rooibos with scents of pineapple and coconut – sweet with a touch of vanilla.
Liquor: Golden brown and clear. Sweet rooibos aroma with vanilla, coconut and pineapple notes.
Flavour: The cup is full, sweet, and thicker than expected. Coconut and pineapple notes mingle with creamy vanilla.
Dry Leaf Nose: Zesty ginger aroma with sweet strawberry notes, all supported by a background of fresh herbs.
Liquor: Naturally pink strawberry colour with a tangy ginger-strawberry aroma.
Flavour: Ginger notes buffered by a subtle strawberry flavour. A naturally sweet finish follows a somewhat tart and lively first impression.
Dry Leaf Nose: Smells sweet, almost of fine bourbon and chocolate.
Liquor: Light, golden-clear colour, with a sweet and enticing aroma.
Flavour: The liquor is sweet and fragrant, with an intoxicating, full bodied bourbon note. The body of the liquor is full and satisfying.
Dry Leaf Nose: Chocolate, herbs and strawberry.
Liquor: Golden, with a slight cloud. The aroma is of rich chocolate, strawberry and herbs.
Flavour: Rich and chocolatey, with herbal notes hitting the palate first and quickly. A second wave of strawberry and chocolate lingers.
Dry leaf nose: Refreshing ginger with slight orange notes.
Liquor: Very bright, greenish-gold, clear liquor. Nice ginger aroma.
Flavour: Sweet with ginger and licorice, the green tea tempers the sweetness and adds a note of its own. The orange is present in the cup but not prominent. The peppercorn adds a zest. Rosehips finish the blend with a fruity afternote.