180 Tasting Notes
Dry Leaf Nose: Delicate white and green tea, with notes of lemon and bergamot.
Liquor: Medium-gold colour, with a clear liquor. Combination of white and green tea aromas, with soft notes of lemon and bergamot.
Flavour: A delicate, naturally sweet tea with light lemon and bergamot notes. Very smooth and very satisfying,
Dry Leaf Nose: Classic green tea aroma with hints of fruits.
Liquor: Clear green tea colour, bright and appealing . The nose is of subtle green tea and fruits.
Flavour: Very subtle and appealing cup. The green tea is delicate and refreshing on top, while fruit notes add to the blend nicely.
Dry Leaf Nose: Fruity and sweet.
Liquor: Pink-golden colour and clear, with a sweet tropical mango aroma.
Flavour: Sweet and fruity flavour with tart hibiscus taking the forefront and the black and green teas adding a nice lively mouthfeel. The mango adds an extra sweetness to the cup
Dry Leaf Nose: Rich rooibos with scents of pineapple and coconut – sweet with a touch of vanilla.
Liquor: Golden brown and clear. Sweet rooibos aroma with vanilla, coconut and pineapple notes.
Flavour: The cup is full, sweet, and thicker than expected. Coconut and pineapple notes mingle with creamy vanilla.
Dry Leaf Nose: Zesty ginger aroma with sweet strawberry notes, all supported by a background of fresh herbs.
Liquor: Naturally pink strawberry colour with a tangy ginger-strawberry aroma.
Flavour: Ginger notes buffered by a subtle strawberry flavour. A naturally sweet finish follows a somewhat tart and lively first impression.
Dry Leaf Nose: Smells sweet, almost of fine bourbon and chocolate.
Liquor: Light, golden-clear colour, with a sweet and enticing aroma.
Flavour: The liquor is sweet and fragrant, with an intoxicating, full bodied bourbon note. The body of the liquor is full and satisfying.
Dry Leaf Nose: Chocolate, herbs and strawberry.
Liquor: Golden, with a slight cloud. The aroma is of rich chocolate, strawberry and herbs.
Flavour: Rich and chocolatey, with herbal notes hitting the palate first and quickly. A second wave of strawberry and chocolate lingers.