282 Tasting Notes
Dry leaf: Predominantly cinnamon aroma with a hint of sweet mint.
Liqueur – Brown with yellow hue. Cinnamon aroma is strong with mix of minty freshness.
Flavour: Clean and refreshing. Cinnamon sweetness is forward, with a vibrant mint aftertaste. Perfect breath freshener!
Flavors: Cinnamon, Mint, Sweet
Dry leaf: Dried apple, almond and pistachio mixed with black tea and blackberry leaves.
Liqueur: Creamy orange colour. Fragrant pistachio and almond with sweet cream aroma.
Flavour: The creamy flavour carries the fragrant pistachio flavour very well as they hit the palate simultaneously. An almond aroma helps heighten the nuttiness in the blend. Very smooth texture and rich body.
Flavors: Creamy, Nutty, Smooth
Dry leaf: Sweet cream aromas dominate over a very light floral note.
Liqueur: Green with yellow tinge. Has the aroma of buttercream with a very light floral note.
Flavour: Delicate floral aromas balance the tea and freshen the aftertaste.
Flavors: Butter, Creamy, Floral, Smooth
Dry leaf: Juicy, ripe raspberry and sweet cream.
Liqueur: Rosy pink with an orange tinge. Smells like juicy ripe raspberries with a slight creaminess.
Flavour: Sweet raspberry notes are up front and are followed by creaminess. Like eating a slice of raspberry pie with whipped cream!
Flavors: Cream, Raspberry, Sweet
Dry leaf: Bright tropical notes: pineapple, soursop and coconut.
Liqueur: Dark green/yellow. Smells like coconut with tropical fruit accents.
Flavour: Balance of sweet tropical fruits and fresh coconut. The soursop taste develops into more of a pineapple flavor toward the end of the cup.