289 Tasting Notes

drank Coco Colada by DAVIDsTEA
289 tasting notes

Dry leaf: Slightly toasted coconut aroma dominates with a pineapple accent.

Liqueur: Cloudy pink color. Scent of fruity pineapple and coconut.

Flavour: Light and fruity notes with a coating feeling from the coconut. Sweet pineapple aftertaste.

Flavors: Coconut, Pineapple

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Very ripe banana aroma, mixed with milk chocolate.

Liqueur: Deep orange colour. Ripe banana dominates with chocolate as the secondary aroma.

Flavour: Even balance of banana and chocolate. The blend is full and rich.

Flavors: banana, Chocolate, Cocoa

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Caribbean Crush by DAVIDsTEA
289 tasting notes

Dry leaf: Vibrant tropical aroma with red fruit high notes.

Liqueur: Rosy pink color. Smells of pineapple and ripe strawberry.

Flavour: Creamy mouth feel with a coating sweetness. Red fruit flavors combine with pineapple top notes.

Flavors: Cranberry, Fruity, Pineapple, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pom Diggety by DAVIDsTEA
289 tasting notes

Dry leaf: Aroma of fresh pomegranate juice.

Liqueur: Crimson red, smells like fresh pomegranate juice.

Flavour: Perfect balance of sweet and tart.

Flavors: Fruity

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pura Vida by DAVIDsTEA
289 tasting notes

Dry leaf: Creamy coconut aromas with a hint of mango.

Liqueur: Creamy green and yellow. Smells of raw coconut with a slight hint of mango.

Flavour: Coconut dominates while the ripe mango and chamomile add sweetness. The mouth feel is soft and the aftertaste subtle.

Flavors: Coconut, Pineapple, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Lemon Pound Cake by DAVIDsTEA
289 tasting notes

Dry leaf: Aroma of sweet lemons and fresh pound-cake mix perfectly.

Liqueur: Deep yellow color. Scent of cake batter with a hint of lemon.

Flavour: Oolong notes add a fruity and toasty taste that evoke the pound-cake flavor while the lemon taste is present but not overpowering.

Flavors: Lemon, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Ripe raspberry notes mingle with the aromas from the chamomile and apple.

Liqueur: Pastel pink with a vibrant raspberry aroma.

Flavour: Even blend of chamomile, apple bits, raspberry chunks and lemongrass.

Flavors: Raspberry, Sweet, Tart

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Power Berry by DAVIDsTEA
289 tasting notes

Dry leaf: Bold aroma of fresh wild berries.

Liqueur: Deep red. Scent of wild blackberries, raspberries and blueberries.

Flavour: Juicy and bold, sweet wild berries.

Flavors: Fruity, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Cinnamint Maté by DAVIDsTEA
289 tasting notes

Dry leaf: Predominantly cinnamon aroma with a hint of sweet mint.

Liqueur – Brown with yellow hue. Cinnamon aroma is strong with mix of minty freshness.

Flavour: Clean and refreshing. Cinnamon sweetness is forward, with a vibrant mint aftertaste. Perfect breath freshener!

Flavors: Cinnamon, Mint, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Quince Charming by DAVIDsTEA
289 tasting notes

Dry leaf: Floral essence of fresh quince and fruits.

Liqueur: Light brown with a red tint. Floral scent with fresh quince.

Flavour: Sweet and floral quince with a delicate fruitiness.

Flavors: Apple, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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