174 Tasting Notes

Dry Leaf Nose: Sweet raspberries with a faint herbal background

Liquor Colour: A reddish brown liquor with a definite sweet raspberry aroma with some herby notes

Flavour notes: A prominent ripe and sweet raspberry character shines through and is backed up by a sweet and herbal note, that adds interest

Preparation
205 °F / 96 °C 7 min, 0 sec 1 tsp

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drank Forever Nuts by DAVIDsTEA
174 tasting notes

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drank Cotton Candy by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Spun sugar (cotton candy).

Liquor: An appealing gold-green clear liquor with a sweet and sugary aroma.

Flavour: Prominent notes of spun sugar are abound in this fragrant liquor. The green rooibos character shows in the smooth mouthfeel and balances the very sweet flavour well.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Cotton Candy by DAVIDsTEA
174 tasting notes

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drank Cherry Snowcone by DAVIDsTEA
174 tasting notes

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drank Caramel Corn by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Sweet with the aroma of popped corn and caramel.

Liquor: Light pink to medium red-clear liquor with the aroma of popped corn and caramel.

Flavour: A carnival of popped corn and caramel with all the richness of both. Buttery, sugary and freshly popped corn notes add to this a bold and complex cup.

Preparation
205 °F / 96 °C 6 min, 30 sec 1 tsp 8 OZ / 236 ML

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drank Cherry Snowcone by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Sweet and tart cherries.

Liquor: Red and bright, clear liquor with a very cherry aroma.

Flavour: Cherry notes with just the right sweet-tart balance. Excites the palate and lingers well after the first gulp. Excellent iced tea as well as great hot tea.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pouchong Oolong by DAVIDsTEA
174 tasting notes

Dry Leaf Nose: Plum aroma.

Liquor: Green-gold and clear with a fine floral aroma, laced with notes of ripe plum and pine.

Flavour: Excellent, fresh flavour with extreme floral notes up front. Followed by plum, ripe fruit, a fresh hint of pine, and a bit of a vegetal component. Very complex. Lingers on the palate leaving an excellent ‘oolong glow.’

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Oolong Supreme by DAVIDsTEA
174 tasting notes

Liquor: Green-brown liquor, clear with a very distinct ripe dried plum and shea butter aroma

Dry Leaf Notes: Same as the liquor aroma.

Flavour: Dark green leaf, twisted and somewhat curled, about 1.25 inches in length. Some gloss.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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