277 Tasting Notes

Dry leaf: Juicy, ripe raspberry and sweet cream.

Liqueur: Rosy pink with an orange tinge. Smells like juicy ripe raspberries with a slight creaminess.

Flavour: Sweet raspberry notes are up front and are followed by creaminess. Like eating a slice of raspberry pie with whipped cream!

Flavors: Cream, Raspberry, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Fruits of Paradise by DAVIDsTEA
277 tasting notes

Dry leaf: Bright tropical notes: pineapple, soursop and coconut.

Liqueur: Dark green/yellow. Smells like coconut with tropical fruit accents.

Flavour: Balance of sweet tropical fruits and fresh coconut. The soursop taste develops into more of a pineapple flavor toward the end of the cup.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank English Toffee by DAVIDsTEA
277 tasting notes

Dry leaf: Rich, decadent caramel and browned butter aroma

Liqueur: Deep red-brown color, brown butter & sweet caramel aroma

Flavour: Rich caramel with earthy pu’erh and cocoa base

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Coconut Cream Pie by DAVIDsTEA
277 tasting notes

Dry leaf: Fresh coconut and white chocolate aromas dominant, followed by baked pie crust

Liqueur: Translucent tan color.

Flavour: Creamy coconut and sweet white chocolate come forward first, with a toasted coconut finish.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Apple Strudel by DAVIDsTEA
277 tasting notes

Dry leaf: Layered notes of baked apple, cinnamon & brown sugar

Liqueur: Light auburn color.

Flavour: Full-bodied baked apple flavor with the sweetness of brown sugar and cinnamon.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Hangover Helper by DAVIDsTEA
277 tasting notes

Dry leaf nose: red fruit aroma with a pronounced woody, herbal note.

Liqueur: Dark yellow with a nice glow. Bright red fruit aroma with woody undertones.

Flavour notes: Full flavored red fruit up front. The linger is distinctly woody, but mild.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Mango Turmeric by DAVIDsTEA
277 tasting notes

Dry leaf nose: equal balance of earthy turmeric and ripe mango aromas

Liqueur: Bright yellow orange. Spicy turmeric with a slight tropical fruitiness.

Flavour notes: Tropical mango and mild citrus notes up front. The finish is very pronounced earthy turmeric, with a mild heat.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Live Wire Lemon by DAVIDsTEA
277 tasting notes

Dry leaf nose: Candied lemon with a mild herbal note.

Liqueur: Yellow orange. Sweet lemon aroma with a distinct green herbal aroma.

Flavour notes: Candied lemon followed by a mild vegetal note. Has a lemon zest type finish that is very clean.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Buchu Superfruit by DAVIDsTEA
277 tasting notes

Dry leaf nose: sweet, ripe berry aroma.

Liqueur: Burnt orange color. Slight herbal note followed by sweet berries.

Flavour notes: Sweet ripe berry notes all the way from start to finish. This tea is juicy and rich.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf nose: a sweet herbal note followed by a distinct peach note and spicy ginger.

Liqueur: Golden yellow. Very juicy peach aroma with a ginger finish.

Flavour notes: Ripe peach flavors are forward, with a ginger heat and herbal finish.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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http://www.davidstea.com

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