187 Tasting Notes

Dry Leaf Nose: Strong aroma of fruits, most notably the sweet apple and apple mint. The citrus is present in the background.

Liquor: An inviting and appealing green-gold liquor

Flavour: A fruity and sweet blend with the prominence of apple mint and apple. The citrus notes are more noticeable in flavour, and there is a subtle apricot flavour as well.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Dry Leaf Nose: Citrus and earthy

Liquor: The liquor is a dark red-brown reflecting the black and pu’erh tea blend. The aroma is fresh with citrus and sweet earth.

Flavour: The pu’erh and black tea leaves are prominent along with the fresh orange flavour. There are undertones of hibiscus and the earthiness is attributed to the pu’erh.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Dry Leaf Nose: Strong mint presence with citrus background

Liquor: A clear green liquor with a mint and citrus aroma

Flavour: Strong peppermint flavour supported by citrus notes.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Dry Leaf Nose: Strong roasted green tea scent with hints of browned butter.

Liquor: Bright green with a slight golden hue.

Flavour: Rich and aromatic grassy flavour, with buttery and nutty notes.

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Cinnaberry by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Sweet blueberries with hints of cinnamon

Liquor: A clear red/blue liquor reminiscent of blueberries.

Flavour: This complex mix of berries with cinnamon is like taking a trip to the local farmers market with the aroma of blueberry pie in the air. Each berry can be tasted and the cinnamon adds a wonderful sweetness.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Snickerdoodle by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: The sweet aroma of freshly baked cinnamon treats

Liquor: Warm golden brown with an aroma of a freshly baked churro

Flavour: The lingering flavour of fresh cinnamon doughnuts, sweet with complimenting cinnamon.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Jackie T

just ordered mine!

Login or sign up to leave a comment.

drank Maple Sugar by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Delicate hints of tea and maple sugar

Liquor: Golden brown just like maple syrup

Flavour: Sweet but subtle flavour of maple sugar with hints of apple and monk fruit.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Yes We Cran by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Warm spices with tart cranberry and sweet apple shining through

Liquor: Dark red liquor with fruity and spicy aromas mingling

Flavour: Prominent fruit presence supported by warm spices. The cranberry is more sweet than typically tart.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Sweet Lime by DAVIDsTEA
187 tasting notes

Dry Leaf Nose: Lime is very present with mango sweetness.

Liquor: A green gold liquor with the aroma of lime and sweet mango.

Flavour: Prominent sweet aroma of lime with an added refreshing layer of mango.

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Dry Leaf Nose: The sweet aroma of bosc pears and warm spices.

Liquor: A golden yellow with the sweet scent of fall pears and spices.

Flavour: Delicate sweet pear with a hint of cinnamon and other spices.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Profile

Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

Following These People

Moderator Tools

Mark as Spammer