289 Tasting Notes
Dry Leaf Nose: Exotic with hints of apple, almond and rose.
Liquor: Medium-gold colour and cloudy.
Flavour: Pistachio and almond flavours dominate this blend with a hint of rose in the background. Apple sweetens the blend.
Preparation
Dry Leaf Nose: Sweet with marshmallow notes.
Liquor: Rich brown liquor.
Flavour: Cinnamon and marshmallow surface as the main flavour components with the tea lingering in the aftertaste and brining a liveliness to the liquor – reminiscent of s’mores or toasted marshmallows.
Preparation
The Marshmallows you use…do they have gelatin in them or are they VEGAN????
DROOOOL! Must get my hands on this tea and drink it all!!
The marshmallows in this blend do contain gelatin.
Thanks for letting us know
Thanks for asking! Definitely a question that will come up again.
Sounds awesome – when will this be available? Me want! Me want! ;)
August 29th!
Yum. Want.
This would be so delightful minus the gelatin
It does sound yummy. And I don’t mind the gelatin. I like marshmallow blends with actual marshmallows in them. :)
mmmmmmm
I wish it didn’t have brittle..or cinnamon. Seems to be a lot of blends with cinnamon lately from DT. I would have hoped for a smoky black base with a true marshmallow flavour.
Looking forward to having this one as a latte… :D
Looking forward to coming into the store next week to try this one and the other delicious offerings in the Fall Collection. It sounds lovely.
Will this be caffeine free?
Oh jeez. I think they sold out already online… It wont let me add 100g or 50g to my shopping cart x.x
Sadface.
@JFinn1984: Toasted Marshmallow is a caffeinated black tea.
@Lynne-tea: Should back online now!
Dry Leaf Nose: Sweet and orangey, like orange juice or sherbet.
Liquor: Golden green with a slight cloudiness.
Flavour: The orange and mate are prominent with the papaya taking rung on the palate. The natural sweetness of the blend is refreshing and well-balanced by the slightly bitter nature of the green mate – an appealing, fresh and orangey flavour.
Preparation
Dry Leaf Nose: Full, fresh and herb-based aroma with a light hint of sweet earth and some smokiness for depth.
Liquor: Earthy green liquor with some cloudiness at times, most often clean. Full, herb aroma with some earth notes and a sweet finish.
Flavour: Full bodied liquor with a natural sweetness and a robust body. Complex and sweet herb notes layered with an earthy quality, reminiscent of the jungles in which the guayusa is grown. The moist air of the jungle is brought to the cup.
Preparation
Dry Leaf Nose: Very aromatic with cinnamon and chocolate.
Liquor: Dark and rich, warm brown character.
Flavour: Full and rich with the aroma and flavour of cinnamon and chocolate. The roasted mate and carob add body and a natural sweetness with a deliciously rich flavour.
Preparation
Dry Leaf Nose: Sweet and spicy with strong guayusa notes.
Liquor: Green-gold and clear with sweet spicy aromatics.
Flavour: Mild, but warm and spicy with pepper and ginger notes, and a hint of cinnamon. There is an underlying herbal quality which comes from the guayusa
Preparation
Dry Leaf Nose: sweet pineapple, complemented by the oolong tea.
Liquor: golden-green clear liquor.
Flavour: sweet summer pineapple – the apricot is light and brings a bit of tartness to the blend, which highlights the lively character of the oolong tea.
Preparation
Dry Leaf Nose: Black tea and roses.
Liquor: Rose-gold colour with a very rosy aroma.
Flavour: Black tea supports the rose, while the white chocolate curls carry the flavour for a sweet lingering aftertaste.
Dry Leaf Nose: pineapple, with peach notes in the background.
Liquor: golden clear liquor, with pineapple and peach aromas.
Flavour: ripe pineapple with peach notes that develop as you drink the tea.
Preparation
Oh man… I am excited for this one!!
You need to stop coming out with delicious teas or open a DAVIDsTEA in Sudbury!
Love bamboozled! Is there new teas coming out tomorrow? are you guys going to have new teas come out every Wednesday?
Hi Angele! No new ones coming out today, but we’ll have some more launching in the next few weeks.
Dry Leaf Nose: Rich apple notes with tea notes in the background.
Liquor: Golden yellow and clear with a very rich and ripe apple aroma.
Flavour: Ripe golden apples, fruity and spicy mingled with fine green and white teas. Green tea brings the spiciness of ripe apples to the blend.
