282 Tasting Notes

drank Hangover Helper by DAVIDsTEA
282 tasting notes

Dry leaf nose: red fruit aroma with a pronounced woody, herbal note.

Liqueur: Dark yellow with a nice glow. Bright red fruit aroma with woody undertones.

Flavour notes: Full flavored red fruit up front. The linger is distinctly woody, but mild.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Mango Turmeric by DAVIDsTEA
282 tasting notes

Dry leaf nose: equal balance of earthy turmeric and ripe mango aromas

Liqueur: Bright yellow orange. Spicy turmeric with a slight tropical fruitiness.

Flavour notes: Tropical mango and mild citrus notes up front. The finish is very pronounced earthy turmeric, with a mild heat.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Live Wire Lemon by DAVIDsTEA
282 tasting notes

Dry leaf nose: Candied lemon with a mild herbal note.

Liqueur: Yellow orange. Sweet lemon aroma with a distinct green herbal aroma.

Flavour notes: Candied lemon followed by a mild vegetal note. Has a lemon zest type finish that is very clean.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Buchu Superfruit by DAVIDsTEA
282 tasting notes

Dry leaf nose: sweet, ripe berry aroma.

Liqueur: Burnt orange color. Slight herbal note followed by sweet berries.

Flavour notes: Sweet ripe berry notes all the way from start to finish. This tea is juicy and rich.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Dry leaf nose: a sweet herbal note followed by a distinct peach note and spicy ginger.

Liqueur: Golden yellow. Very juicy peach aroma with a ginger finish.

Flavour notes: Ripe peach flavors are forward, with a ginger heat and herbal finish.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Fabulous Fennel by DAVIDsTEA
282 tasting notes

Dry leaf nose: Predominantly sweet fennel with ginger, anise and cinnamon aromas.

Liqueur: Deep yellow. Strong sweet fennel and cinnamon aromas

Flavor notes: Great mix of sweet and spicy. The sweet fennel and anise come forward first, then a soft ginger heat and cinnamon linger.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Honey Black by DAVIDsTEA
282 tasting notes

Dry leaf: Sweet black tea and dark honey notes.

Liqueur: Red-brown , with a rich sweet honey aroma.

Flavour: A very rich and sweet black tea flavor with notes of a dark oolong and a very mild yet sharp mouth-feel. The flavor develops in sweetness.

Flavors: Honey, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Kristal

Sounds like a tea my mom would love!

Login or sign up to leave a comment.

drank Gingerbread Cookie by DAVIDsTEA
282 tasting notes

Dry leaf: Sweet molasses, maple and freshly baked cookies.

Liqueur: Red-brown, gingerbread is very prominent. Smells like a warm dessert.

Flavour: Sweet and full-flavored molasses balanced with a mild ginger. True to a sweet gingerbread cookie.

Flavors: Ginger, Molasses, Sweet

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Kristal

Looking forward to trying it in the 24 days of tea!

Login or sign up to leave a comment.

drank Hot Chocolate by DAVIDsTEA
282 tasting notes

Dry leaf: Rich milk chocolate fudge.

Liqueur: Chocolate brown. Smells like creamy hot chocolate and fudge.

Flavour: Very sweet, full flavored chocolate fudge. Creamy mouth feel with a deep chocolate aftertaste.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Kristal

Hey DAVIDs, can you add gingerbread cookie since it’s already been released with the 24 days of tea?

DAVIDsTEA

Hey Kristal! We’ll be putting up the tasting notes soon :)

Fay

Besides, you should need to write a tasting note because there’s no peeking allowed ;)

Kristal

Thanks DAVIDs! You guys are my favourite :)

Fay, hehe, I know I shouldn’t peek but I’m very particular about making sure all the teas I have in my possession are in my cupboard here on steepster. That way even as I use up the small samples I can remove them-therefore “decreasing” my collection :). To be fair, I don’t remember what teas are for what days- I just quickly added each sample to my cupboard. So It’ll still be a surprise :).

Fay

Oh I completely understand. I went to do the same as soon as my calendar arrived!

Kristal

Hehe, I’m not the only one!

Login or sign up to leave a comment.

drank Mulled Wine by DAVIDsTEA
282 tasting notes

Dry leaf: Sweet orange spice notes with mild wine aromas.

Liqueur: Burnt orange color. Spiced wine aroma.

Flavour: Mild orange zest and spice notes. Sweet wine finish.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Profile

Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

North America

Website

http://www.davidstea.com

Following These People

Moderator Tools

Mark as Spammer