282 Tasting Notes
Dry leaf nose: red fruit aroma with a pronounced woody, herbal note.
Liqueur: Dark yellow with a nice glow. Bright red fruit aroma with woody undertones.
Flavour notes: Full flavored red fruit up front. The linger is distinctly woody, but mild.
Dry leaf nose: equal balance of earthy turmeric and ripe mango aromas
Liqueur: Bright yellow orange. Spicy turmeric with a slight tropical fruitiness.
Flavour notes: Tropical mango and mild citrus notes up front. The finish is very pronounced earthy turmeric, with a mild heat.
Dry leaf nose: Candied lemon with a mild herbal note.
Liqueur: Yellow orange. Sweet lemon aroma with a distinct green herbal aroma.
Flavour notes: Candied lemon followed by a mild vegetal note. Has a lemon zest type finish that is very clean.
Dry leaf nose: a sweet herbal note followed by a distinct peach note and spicy ginger.
Liqueur: Golden yellow. Very juicy peach aroma with a ginger finish.
Flavour notes: Ripe peach flavors are forward, with a ginger heat and herbal finish.
Dry leaf nose: Predominantly sweet fennel with ginger, anise and cinnamon aromas.
Liqueur: Deep yellow. Strong sweet fennel and cinnamon aromas
Flavor notes: Great mix of sweet and spicy. The sweet fennel and anise come forward first, then a soft ginger heat and cinnamon linger.
Dry leaf: Sweet black tea and dark honey notes.
Liqueur: Red-brown , with a rich sweet honey aroma.
Flavour: A very rich and sweet black tea flavor with notes of a dark oolong and a very mild yet sharp mouth-feel. The flavor develops in sweetness.
Flavors: Honey, Sweet
Dry leaf: Sweet molasses, maple and freshly baked cookies.
Liqueur: Red-brown, gingerbread is very prominent. Smells like a warm dessert.
Flavour: Sweet and full-flavored molasses balanced with a mild ginger. True to a sweet gingerbread cookie.
Flavors: Ginger, Molasses, Sweet