277 Tasting Notes
Dry leaf nose: Predominantly sweet fennel with ginger, anise and cinnamon aromas.
Liqueur: Deep yellow. Strong sweet fennel and cinnamon aromas
Flavor notes: Great mix of sweet and spicy. The sweet fennel and anise come forward first, then a soft ginger heat and cinnamon linger.
Dry leaf: Sweet black tea and dark honey notes.
Liqueur: Red-brown , with a rich sweet honey aroma.
Flavour: A very rich and sweet black tea flavor with notes of a dark oolong and a very mild yet sharp mouth-feel. The flavor develops in sweetness.
Flavors: Honey, Sweet
Dry leaf: Sweet molasses, maple and freshly baked cookies.
Liqueur: Red-brown, gingerbread is very prominent. Smells like a warm dessert.
Flavour: Sweet and full-flavored molasses balanced with a mild ginger. True to a sweet gingerbread cookie.
Flavors: Ginger, Molasses, Sweet
Dry leaf: Very sweet, candy-like almond smell. Lightly floral, fresh and delicate.
Liqueur: Clear green with a tinge of yellow. Almond aroma.
Flavour: Smooth and velvety texture. Sweet almond notes are up front and compliment the floral and nutty notes in the green tea base very well.
Dry leaf: Nice balance of mint and chocolate aromas.
Liqueur: Orange-brown color. Has a cooling, powdery mint aroma with chocolate undertones.
Flavour: Cooling, powdery mint is pleasant, not sharp. The chocolate adds a creaminess that ties the blend together.
Dry leaf: Cardamom aroma layered with baked bread, brown sugar and cinnamon.
Liqueur: Deep orange. Smells like baked bread and brown sugar.
Flavour: Baked bread with a pronounced cardamom flavor and cinnamon. Brown sugar and some orange flavor are prominent as well.