220 Tasting Notes
Dry Leaf Nose: A very light and sweet berry aroma
Liquor: A pale lavender liquor
Flavour: A light berry note with lemongrass in the background. The blackberry leaf adds sweetness. The blend has a smooth mouth feel and lingers delicately on the palate, providing a refreshing flavour.
Dry Leaf Nose: A complex aroma of chocolate, bergamot and roses
Liquor: A rich golden brown liquor
Flavour: A rich and complex twist on this classic blend. Each flavour is experienced in layers and yet the chocolate, roses and bergamot support each other.
Dry Leaf Nose: The sweet aroma of coffee with cream and sugar, with a hint of cinnamon.
Liquor: A beautiful clear and rich coffee brown liquor.
Flavour: Just like your morning cup of coffee, the blend is rich and sweet. Hints of cream and cinnamon can be tasted throughout, and the chicory adds to the richness of the blend.
Dry Leaf Nose: Pineapple and prickly pear cactus are the dominant notes
Liquor: A golden green with a clear aroma of a prickly pear cactus
Flavour Notes: The sweet flavour of a prickly pear cactus is the most noticeable flavour with sweet pineapple becoming more prominent.