289 Tasting Notes

Dry leaf: Dried apple, almond and pistachio mixed with black tea and blackberry leaves.

Liqueur: Creamy orange colour. Fragrant pistachio and almond with sweet cream aroma.

Flavour: The creamy flavour carries the fragrant pistachio flavour very well as they hit the palate simultaneously. An almond aroma helps heighten the nuttiness in the blend. Very smooth texture and rich body.

Flavors: Creamy, Nutty, Smooth

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Monk's Blend by DAVIDsTEA
289 tasting notes

Dry leaf: Sweet cream aromas dominate over a very light floral note.

Liqueur: Green with yellow tinge. Has the aroma of buttercream with a very light floral note.

Flavour: Delicate floral aromas balance the tea and freshen the aftertaste.

Flavors: Butter, Creamy, Floral, Smooth

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Juicy, ripe raspberry and sweet cream.

Liqueur: Rosy pink with an orange tinge. Smells like juicy ripe raspberries with a slight creaminess.

Flavour: Sweet raspberry notes are up front and are followed by creaminess. Like eating a slice of raspberry pie with whipped cream!

Flavors: Cream, Raspberry, Sweet

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Fruits of Paradise by DAVIDsTEA
289 tasting notes

Dry leaf: Bright tropical notes: pineapple, soursop and coconut.

Liqueur: Dark green/yellow. Smells like coconut with tropical fruit accents.

Flavour: Balance of sweet tropical fruits and fresh coconut. The soursop taste develops into more of a pineapple flavor toward the end of the cup.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank English Toffee by DAVIDsTEA
289 tasting notes

Dry leaf: Rich, decadent caramel and browned butter aroma

Liqueur: Deep red-brown color, brown butter & sweet caramel aroma

Flavour: Rich caramel with earthy pu’erh and cocoa base

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Coconut Cream Pie by DAVIDsTEA
289 tasting notes

Dry leaf: Fresh coconut and white chocolate aromas dominant, followed by baked pie crust

Liqueur: Translucent tan color.

Flavour: Creamy coconut and sweet white chocolate come forward first, with a toasted coconut finish.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Apple Strudel by DAVIDsTEA
289 tasting notes

Dry leaf: Layered notes of baked apple, cinnamon & brown sugar

Liqueur: Light auburn color.

Flavour: Full-bodied baked apple flavor with the sweetness of brown sugar and cinnamon.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Hangover Helper by DAVIDsTEA
289 tasting notes

Dry leaf nose: red fruit aroma with a pronounced woody, herbal note.

Liqueur: Dark yellow with a nice glow. Bright red fruit aroma with woody undertones.

Flavour notes: Full flavored red fruit up front. The linger is distinctly woody, but mild.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Mango Turmeric by DAVIDsTEA
289 tasting notes

Dry leaf nose: equal balance of earthy turmeric and ripe mango aromas

Liqueur: Bright yellow orange. Spicy turmeric with a slight tropical fruitiness.

Flavour notes: Tropical mango and mild citrus notes up front. The finish is very pronounced earthy turmeric, with a mild heat.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Live Wire Lemon by DAVIDsTEA
289 tasting notes

Dry leaf nose: Candied lemon with a mild herbal note.

Liqueur: Yellow orange. Sweet lemon aroma with a distinct green herbal aroma.

Flavour notes: Candied lemon followed by a mild vegetal note. Has a lemon zest type finish that is very clean.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Website

http://www.davidstea.com

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