175 Tasting Notes

drank Oolong Supreme by DAVIDsTEA
175 tasting notes

Liquor: Green-brown liquor, clear with a very distinct ripe dried plum and shea butter aroma

Dry Leaf Notes: Same as the liquor aroma.

Flavour: Dark green leaf, twisted and somewhat curled, about 1.25 inches in length. Some gloss.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Shooting Starfruit by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Apple with jackfruit notes (the jack fruit has a delightful dark and tarry-nutty note, very intriguing).

Liquor: Golden yellow clear liquor with the intriguing aromas of jackfruit and starfruit.

Flavour: Intriguing and deliciously sweet liquor with a sweet starfruit character made much more interesting by the backdrop of exotic jackfruit notes. The liquor is satisfying and complex.

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Just Peachy by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Very peachy.

Liquor: Deep golden yellow liquor with a clear and clean aroma of fresh peaches.

Flavour: Vibrant flavour of fresh peaches with sweet-tart notes. The liquor has a crisp mouthfeel, similar to real fruit juices.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Sangria by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Fruity and sweet.

Liquor: Dark red liquor with a mixed fruits aroma.

Flavour: A thick, flavourful, fruity and sweet cup with a definite sangria character, even hinting at notes of wine. Excellent iced and hot.

Preparation
205 °F / 96 °C 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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drank Watermelon Mint by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Watermelon and mint with watermelon as the prominent note.

Liquor: A light pink liquor, semi clear, with a definitive watermelon aroma and a hint of mint.

Flavour: A sweet watermelon character in the nose and cup with an accompanying minty character that adds depth to the liquor.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Rhubarb Chai by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Ginger, cinnamon and exotic fruits.

Liquor: Red/pink and clear liquor with a kick of ginger and cinnamon and fruity background.

Flavour: The ginger and black tea compliement one another well while the cinnamon brings out and enhances the fruits (apple and rhubarb). The licorice sweetens the blend and adds a thick fullness to the body.

Preparation
205 °F / 96 °C 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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drank Peaches & Cream by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Creamy vanilla and ripe peach.

Liquor: Golden yellow and clear.

Flavour: Creamy notes stand out, mixing well with the ripe peach overtones. The peach develops sip after sip and sits well on the palate.

Preparation
205 °F / 96 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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drank Peaches & Cream by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Creamy vanilla and ripe peach.

Liquor: Golden yellow and clear.

Flavour: Creamy notes stand out, mixing well with the ripe peach overtones. The peach develops sip after sip and sits well on the palate.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Grape Expectations by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Rich and freshly pressed grape juice.

Liquor: Golden green liquor with a muscat and concord grape aroma.

Aroma: A very sweet aroma and the flavour of ripened muscat and concord grape blends well with the astringent character of the green tea to produce a liquor rich in taste.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cavocorax

I’m really excited about this one!

Jenniferkovacs

Sounds delicious! Is the base Chinese or Japanese Sencha?

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drank Cool Cucumber by DAVIDsTEA
175 tasting notes

Dry Leaf Nose: Well balance cucumber and melon notes over a black tea aroma.

Liquor: Lovely brown/red liquor, clear and bright with a melon and cucumber aroma.

Flavour: Black tea notes are accompanied by a good presence of melon and cucumber flavours, the overall being a well balanced and very refreshing cup.

Preparation
205 °F / 96 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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