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149 Tasting Notes

drank Redberry Tonic by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Fruity with a very fresh aroma.

Liquor: Red clear liquor, very bright red.

Flavour: No cloying sweetness here, here just a fresh and fruity sweetness that passes from the palate quickly and leaves the mouth refreshed and wanting more. The sea buckthorn brings its own distinct character which is lively and acidic.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Sencha Yabukita by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: A warm green tea note laden with both creamery and chestnuts notes.

Liquor: The liquor sports a very fresh and excptionally sweet tea oil aroma which includes a dairy fresh cream note, with a hint of roasted chestnuts and warm butter.

Flavour: First and most striking is the smooth quality of the liquor which is augmented by the silky sweet nose of the cup. The fresh green tea notes are equally balanced by fresh cream and slight roasted chestnut nuances. The tea is excellent in both the first and second steeps – the second being extremely smooth and subtle.

Preparation
175 °F / 79 °C 2 min, 30 sec

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drank Guava Cadabra by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Sweet, with a guava and by tropical fruit notes.

Liquor: Delicate pink-gold colour.

Flavour: Very sweet yet delicate tropical fruits with a definite guava character.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Pink Lemonade by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Pink lemonade.

Liquor: Pink colour with a slight cloudiness.

Flavour: The flavour is very reminiscent of pink lemonade. A slight tartness from the lemon, but overall sweet with a very nice citrusy aftertaste

Preparation
205 °F / 96 °C 4 min, 30 sec
Cavocorax

Sounds like it might make a good tea pop!

Kimberly Wolfson

Sounds delicious! I assume it would be ideal consumed iced.

T. Biskitt

So good iced! Tastes just like pink lemonade! Well done, David’s!

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drank Mint Julep by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Mint, coconut and creamy caramel with a touch of citrus.

Liquor: Golden brown, clear cup with a slightly minty, creamy and sweet aroma, underpinned with a very delicate citrus.

Flavour: Very creamy and sweet with mint and citrus notes. There is a buttercream note in the cup that is prevalent, satisfying and lingers on the palate well.

Preparation
205 °F / 96 °C 4 min, 30 sec
Kimberly Wolfson

Must try this!

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drank Pink Passionfruit by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Passion fruit aroma.

Liquor: Bright medium pink colour with notes of passionfruit.

Flavour: Sweet and tart with a heady passion fruit flavour.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Mango Fruit Punch by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Mango is prominent with a sweet background of tropical friuits.

Liquor: Golden, bright colour liquor with a prominent mango and pineapple aroma.

Flavour: A blend of sweet tropical fruits with the mango dominating the whole. Sweetness comes from the pineapple. Tart citrus notes abound.

Preparation
205 °F / 96 °C 6 min, 30 sec

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drank Coconut Grove by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: An intriguing mix of sweet coconut and delicate white tea.

Liquor: Lightly coloured green/gold liquor with the very soft hint of coconut.

Flavour: Delicate and sweet with coconut and white Bai Mudan shining through.

Preparation
195 °F / 90 °C 3 min, 15 sec
Kimberly Wolfson

Sounds delicious!

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drank Ceylon Spring by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: A rich aroma of honey and freshly plucked tea leaves, with just a touch of caramel.

Liquor: Bright and clear liquor with a red-brown colour and sparkling appearance.

Flavour: A brisk and lively flavour that is both refreshing and awakening at first sip. The zesty mouthfeel is indicative of it being absolutely fresh – less than 10 days off of the bush when it arrives at DT. Dark honey notes in the cup sweeten the rich flavours

Preparation
205 °F / 96 °C 5 min, 0 sec
Ceylon Star

AWESOME!! Ceylon Star and I are stoked to have a straight ceylon to alternate with our usual Ceylon Star!

Amariel

Is the the MAy TOTM?

Faith

Heather: Kokomo Green is the May TOTM.

Cavocorax

So this is just a bonus tea? Great!
(No complaints here)

Amariel

Ok, thanks!

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drank Kokomo Green by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Sweet tropical fruits with hints of ripe mango.

Liquor: Golden yellow liquor with notes of tropical fruits aroma.

Flavour: A rich and ripe melange of tropical fruits with a profile that alternates between pineapple and mango. The papaya adds a buffering sweetness that develops in the cup.

Preparation
200 °F / 93 °C 4 min, 30 sec

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Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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