265 Tasting Notes

drank Kashmiri Chai by DAVIDsTEA
265 tasting notes

Dry leaf: Cardamom, clove and nutmeg aromas.

Liqueur: Light orange.

Flavour: Nice blend of spices that’s not too overwhelming. The green tea adds a fragrant, light body. Cardamom and nutmeg linger.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Ginger Beer by DAVIDsTEA
265 tasting notes

Dry leaf: extremely ginger with an almost effervescent quality

Liqueur: golden yellow and clear with a very bright sweet ginger aroma

Flavour: very lively spicy ginger flavor with a sparkle that brings a carbonated character to the liquor – the raisins add both a sweetness and a body similar to its namesake

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pumpkin Pie Matcha by DAVIDsTEA
265 tasting notes

Dry Leaf Nose: Pumpkin pie and warm spice aroma.

Liqueur: Opaque emerald green. Warm pumpkin pie spice aroma is very forward.

Flavour: Rich and creamy pumpkin pie flavor with a slight vegetal character and a warm spice linger.

Preparation
165 °F / 73 °C 1 tsp

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drank Spiced Pumpkin by DAVIDsTEA
265 tasting notes

Dry Leaf Nose: Aromatic spices, with a “freshly baked” pumpkin pie smell.

Liqueur: Deep orange color. Smells like fresh pumpkin with hints of nutmeg, clove and cinnamon

Flavour: Rich pumpkin flavors paired with complimentary spices.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pumpkin Maté by DAVIDsTEA
265 tasting notes

Dry Leaf Nose: Spices & pumpkin and a sweet roasted profile.

Liqueur: Bright orange with good clarity. Smells spicy, earthy and pumpkin/sweet potato.

Flavour: Rich, roasted/baked pumpkin and sweet potato flavors.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Spiced Apple by DAVIDsTEA
265 tasting notes

Dry leaf: Cinnamon and clove forward complimented by red apples.

Liqueur: Deep orange color. Spice (clove, anise, cinnamon) aromas shine through a fine apple fruitiness.

Flavour: Tastes like rich apple cider with well balanced spice and citrus flavors. Just like smelling boiling cider.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Nutty by Nature by DAVIDsTEA
265 tasting notes

Dry leaf: Smells like an apricot orchard up front, with some pleasant woody/earthy notes from the mate.

Liqueur: Dark orange color. Sweet apricot aroma complimented by raw almonds.

Flavour: Sweet apricot flavors up front followed by mild almond note. Mate provides nice body and depth.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Peanut Butter Cup by DAVIDsTEA
265 tasting notes

Dry leaf: True to a peanut butter cup candy bar.

Liqueur: Bright yellow color. Smells like a mix of candied peanut and creamy chocolate

Flavour: Milk chocolate and peanut brittle. Smooth and creamy texture with a sweet peanut finish.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Great mix of cranberry and orange with a creamy, pastry smell.

Liqueur: Orange and red color. Smells like fresh baked muffins with mild fruit notes.

Flavour: Refreshing berry tartness with the flavor of mild spices and a light, creamy citrus finish. Has a light and crisp mouthfeel.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Honeycrisp Apple by DAVIDsTEA
265 tasting notes

Dry leaf: Sweet jam and juicy, ripe fruit aromas.

Liqueur: Clear pink with red-orange hues. Smells like ripe pear and green apples.

Flavour: Crisp pear that transform into juicy apples. Nice and sweet with some tartness that pulls the flavors together.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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