231 Tasting Notes

drank Berry Poppins by DAVIDsTEA
231 tasting notes

Dry Leaf Nose: The sweet aroma of berries.

Liquor: A dark red and clear liquor.

Flavour: Rich with dark berry notes balanced with a sweetness reminiscent of a buttery pie crust.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Berry Refreshing by DAVIDsTEA
231 tasting notes

Dry Leaf Nose: A very light and sweet berry aroma

Liquor: A pale lavender liquor

Flavour: A light berry note with lemongrass in the background. The blackberry leaf adds sweetness. The blend has a smooth mouth feel and lingers delicately on the palate, providing a refreshing flavour.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Vanilla Matcha by DAVIDsTEA
231 tasting notes

Dry Leaf Nose: Vanilla and creamy aroma.

Liquor: A green-brown and cloudy liquor.

Flavour: Creamy and filled with vanilla.

Preparation
165 °F / 73 °C 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Ceremonial Matcha by DAVIDsTEA
231 tasting notes

Dry Leaf Nose: Creamy, sweet and rich with a fresh leaf note.

Liquor: Frothy and bright green.

Flavour: Sweet, delicate, and creamy. Extremely sweet and smooth for a matcha.

Preparation
165 °F / 73 °C 0 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Mocha Matcha by DAVIDsTEA
231 tasting notes

Dry Leaf Nose: Creamy mocha aroma with a hint of green tea

Liquor: A brown-green and cloudy liquor in the cup.

Flavour: Very cream with a soothing hint of green tea.

Preparation
165 °F / 73 °C 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Mint Matcha by DAVIDsTEA
231 tasting notes

Dry Leaf Nose: Sweet and minty!

Liquor: A green-brown liquor

Flavour: Very minty and sweet with a hint of creamy matcha in the background.

Preparation
165 °F / 73 °C 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Dry Leaf Nose: A complex aroma of chocolate, bergamot and roses

Liquor: A rich golden brown liquor

Flavour: A rich and complex twist on this classic blend. Each flavour is experienced in layers and yet the chocolate, roses and bergamot support each other.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank The Buzz by DAVIDsTEA
231 tasting notes

Dry Leaf Nose: Strong lemon and ginger notes.

Liquor: A green gold liquor clouded by the matcha.

Flavour notes: A strong cup heavy with citrus and ginger notes. The mate and guarana add complexity to the blend.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Dry Leaf Nose: The sweet aroma of coffee with cream and sugar, with a hint of cinnamon.

Liquor: A beautiful clear and rich coffee brown liquor.

Flavour: Just like your morning cup of coffee, the blend is rich and sweet. Hints of cream and cinnamon can be tasted throughout, and the chicory adds to the richness of the blend.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Juicy Orange by DAVIDsTEA
231 tasting notes

Dry Leaf Nose: The sweet aroma of oranges with a hint of earthy pu’erh.

Liquor: A clear, bright, orange liquor.

Flavour: Very sweet and strong orange flavour that will satisfy a thirst for orange juice.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Profile

Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

Following These People

Moderator Tools

Mark as Spammer