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149 Tasting Notes

drank Bollywood Chai by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Warm and spicy with a delicate sweetness.

Liquor: Golden liquor with a full, sweet and spicy aroma.

Flavour: Lightly sweet with a warming spice flavour. The cinnamon and ginger compliment the vanilla, while the the fennel candies bring hints of sweetness.

Preparation
205 °F / 96 °C 4 min, 45 sec

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drank Pom Tango by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Mango, pomegranate and vanilla.

Liquor: Sweet mango and pomegranate steeps a golden brown liquor.

Flavour: A delectable blend – ripe and fruity with a sweet black tea base.

Preparation
205 °F / 96 °C 5 min, 0 sec

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drank Honeydew Mate by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Honeydew melon nose.

Liquor: Pale green.

Flavour Notes: Melon notes are prominent and sweet – reminiscent of a ripe honey dew melon. The mate shows itself in the finish and a bit in the middle while the melon takes the spotlight.

Preparation
205 °F / 96 °C 6 min, 0 sec

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drank Coconut Oolong by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Coconut are up front with oolong on the background.

Liquor: light green and clear with a definite fresh and sweet coconut juice aroma.

Flavour: Coconut comes through in the beginning and dominates both the nose and the cup. The oolong shows well mid palate and balances in the finish by lingering.

Preparation
195 °F / 90 °C 3 min, 15 sec

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drank Daydreamer by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Classic green tea aroma with a hint of fruit.

Liquor: Clear green tea colour – right and appealing. Nose is subtle green tea with fruity notes.

Flavour: A subtle, yet appealing cup with the green tea on top and lingering fruit notes.

Preparation
180 °F / 82 °C 3 min, 0 sec

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drank Copabanana by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Banana with a hint of cocoa and coconut.

Liquor: Colour is a foggy banana white/yellow with a rich banana and chocolate aroma. Hints of coconut in the background.

Flavour Notes: Flavour follows the nose – rich and complex with sweet banana leading, and chocolate and coconut supporting the flavour.

Preparation
205 °F / 96 °C 5 min, 30 sec
Gabriela

Banana, coconut and chocolate…. Sounds heavenly.

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drank Coco-Lemon Thai by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Well balanced notes of citrus, sweet ginger and coconut.

Liquor: Pale champagne colour. Clear with a mild sweet ginger and citrus note.

Flavour: Delicate with the citrus notes in front, followed very closely by the sweet ginger and coconut.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Dry Leaf Nose: Sweet with a prominent berry note.

Liquor: Light golden colour with an opaque nature.

Flavour: Sweet with prominent berry and strawberry notes which cover some of this pu’erh’s earthiness.

Preparation
205 °F / 96 °C 4 min, 30 sec
HaleyBrad

I’ve got some of this steeping in my Davids Tea Perfect Tea Cup at the moment… It smells great but I was a bit disappointed to find a piece of plastic in amongst my loose tea leaves..

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drank Aloha Pu'erh by DAVIDsTEA
149 tasting notes

Dry Leaf Nose: Creamy with an earthy note followed by a fresh fruity aroma that gives this blend a very balanced nose.

Liquor: Golden and opaque.

Flavour: Sweet, creamy, slightly fruity and underpinned by an earthy shou pu’erh. The liquor is well balanced and quite sweet, full bodied. The creamy note and the fruit dominate but the earthy pu’erh still shines through.

Preparation
205 °F / 96 °C 4 min, 0 sec
Kittenna

Interesting… I was wondering when some new teas would be coming out. I assume this is for tomorrow???

DAVIDsTEA

You got it! Both will be available in store and online as of tomorrow.

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Dry Leaf Nose: Ginger and pepper.

Liquor: Golden liquor with strong ginger notes.

Flavour: Strong and sweet/hot ginger flavour with a spicy pepper note.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

Location

Canada

Website

http://www.davidstea.com

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