282 Tasting Notes

drank Sweet Almond Green by DAVIDsTEA
282 tasting notes

Dry leaf: Very sweet, candy-like almond smell. Lightly floral, fresh and delicate.

Liqueur: Clear green with a tinge of yellow. Almond aroma.

Flavour: Smooth and velvety texture. Sweet almond notes are up front and compliment the floral and nutty notes in the green tea base very well.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Snow Day by DAVIDsTEA
282 tasting notes

Dry leaf: Nice balance of mint and chocolate aromas.

Liqueur: Orange-brown color. Has a cooling, powdery mint aroma with chocolate undertones.

Flavour: Cooling, powdery mint is pleasant, not sharp. The chocolate adds a creaminess that ties the blend together.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Snowflake526

I found this tea very soothing

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Dry leaf: Cardamom aroma layered with baked bread, brown sugar and cinnamon.

Liqueur: Deep orange. Smells like baked bread and brown sugar.

Flavour: Baked bread with a pronounced cardamom flavor and cinnamon. Brown sugar and some orange flavor are prominent as well.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Dry leaf: Mild, bright fruit aromas and toasted oats.

Liqueur: Burnt orange color. Smells like poached fruits.

Flavour: Lively fruit flavors followed by a warm, toasty finish.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Plunkybug

Interesting…I’ll have to try this one. Love all kinds of oolong.

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drank Tippy Ceylon Black by DAVIDsTEA
282 tasting notes

Dry leaf: Aroma of whole grain bread and fragrant molasses.

Liqueur: Clear copper. Smells like warmed grains.

Flavour: The cup is layered with flavors of malt, grains and sweet bread, with a bright texture.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Nepal Green by DAVIDsTEA
282 tasting notes

Dry leaf: Hints of dried apricots, fresh foliage and clean earth.

Liqueur: Pale yellow-green. Smells like misty, mountain air and wildflowers.

Flavour: Clean and vibrant flavor of apricot with a hint of muscatel. Lightly vegetal, crisp linger.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Plunkybug

Oooh, another one I need to try.

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drank Chai & Mighty by DAVIDsTEA
282 tasting notes

Dry leaf: Melange of very classic chai spices – ginger, clove, cinnamon, pepper – with a hint of vanilla.

Liqueur: Brown with a red tinge. Smells like a very traditional chai, but with a hint of vanilla.

Flavour: The black tea gives this chai a bold base. The vanilla sweetens it up a bit.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
J. Sterling Smith

This would have been perfect without the licorice.

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drank Kashmiri Chai by DAVIDsTEA
282 tasting notes

Dry leaf: Cardamom, clove and nutmeg aromas.

Liqueur: Light orange.

Flavour: Nice blend of spices that’s not too overwhelming. The green tea adds a fragrant, light body. Cardamom and nutmeg linger.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Ginger Beer by DAVIDsTEA
282 tasting notes

Dry leaf: extremely ginger with an almost effervescent quality

Liqueur: golden yellow and clear with a very bright sweet ginger aroma

Flavour: very lively spicy ginger flavor with a sparkle that brings a carbonated character to the liquor – the raisins add both a sweetness and a body similar to its namesake

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Pumpkin Pie Matcha by DAVIDsTEA
282 tasting notes

Dry Leaf Nose: Pumpkin pie and warm spice aroma.

Liqueur: Opaque emerald green. Warm pumpkin pie spice aroma is very forward.

Flavour: Rich and creamy pumpkin pie flavor with a slight vegetal character and a warm spice linger.

Preparation
165 °F / 73 °C 1 tsp

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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North America

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http://www.davidstea.com

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