182 Tasting Notes

drank Sangria by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Fruity and sweet.

Liquor: Dark red liquor with a mixed fruits aroma.

Flavour: A thick, flavourful, fruity and sweet cup with a definite sangria character, even hinting at notes of wine. Excellent iced and hot.

Preparation
205 °F / 96 °C 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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drank Watermelon Mint by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Watermelon and mint with watermelon as the prominent note.

Liquor: A light pink liquor, semi clear, with a definitive watermelon aroma and a hint of mint.

Flavour: A sweet watermelon character in the nose and cup with an accompanying minty character that adds depth to the liquor.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Rhubarb Chai by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Ginger, cinnamon and exotic fruits.

Liquor: Red/pink and clear liquor with a kick of ginger and cinnamon and fruity background.

Flavour: The ginger and black tea compliement one another well while the cinnamon brings out and enhances the fruits (apple and rhubarb). The licorice sweetens the blend and adds a thick fullness to the body.

Preparation
205 °F / 96 °C 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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drank Peaches & Cream by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Creamy vanilla and ripe peach.

Liquor: Golden yellow and clear.

Flavour: Creamy notes stand out, mixing well with the ripe peach overtones. The peach develops sip after sip and sits well on the palate.

Preparation
205 °F / 96 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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drank Peaches & Cream by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Creamy vanilla and ripe peach.

Liquor: Golden yellow and clear.

Flavour: Creamy notes stand out, mixing well with the ripe peach overtones. The peach develops sip after sip and sits well on the palate.

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Grape Expectations by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Rich and freshly pressed grape juice.

Liquor: Golden green liquor with a muscat and concord grape aroma.

Aroma: A very sweet aroma and the flavour of ripened muscat and concord grape blends well with the astringent character of the green tea to produce a liquor rich in taste.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Cavocorax

I’m really excited about this one!

Jenniferkovacs

Sounds delicious! Is the base Chinese or Japanese Sencha?

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drank Cool Cucumber by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Well balance cucumber and melon notes over a black tea aroma.

Liquor: Lovely brown/red liquor, clear and bright with a melon and cucumber aroma.

Flavour: Black tea notes are accompanied by a good presence of melon and cucumber flavours, the overall being a well balanced and very refreshing cup.

Preparation
205 °F / 96 °C 4 min, 45 sec 1 tsp 8 OZ / 236 ML

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drank Blue Lagoon by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Fresh blueberries and pineapple.

Liquor: A well balanced mix of fresh blueberries and pineapple. Steeps a lavender-coloured cup, clear and bright.

Flavour: Fresh blueberries and pineapple, with lemongrass acting as a carrier.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
jordanfarq

is this available in stores today? or is it only later this week? sounds amazing!

DAVIDsTEA

@jordanfarq: Tomorrow!

jordanfarq

thanks! :)

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drank Hibiscus Punch by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: Follows the liquor with the tartness of hibiscus, yet holding a sweet and fruity note.

Liquor: Clear, deep red liquor with the tartness of hibiscus yet holding a sweet and fruity note.

Flavour: The tartness of the hibiscus permeates the whole, yet still allows the very fruity-pungent and sweet notes of the other ingredients a fair share of palate space. The spices are very well balanced and add to the overall experience without revealing themselves as individual notes. The blend has a definite sweetness in the finish.

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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drank The Spice is Right by DAVIDsTEA
182 tasting notes

Dry Leaf Nose: A definite spiciness, complimented and enhanced by the sweet orange notes.

Liquor: Golden liquor with a nice, zesty spiciness.

Flavour: Our take on the classic Orange Spice tea. A perfect balance of cinnamon and cloves, without allowing either to take preference over the other. The green tea is apparent in the lively mouthfeel and the chili pepper brings a little heat to the blend.

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Welcome to our Steepster page, where we post sneak peeks, reviews and tasting notes.

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Canada

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http://www.davidstea.com

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