DAVIDsTEA

Dry Leaf Nose: Juicy berries with dark berry notes.

Liquor: Classic brown tea colour.

Flavour: Darker-coloured berry notes with a rich, full flavour – like a very strong blueberry. Black tea is present and is sweetened throughout by the maple syrup.

Dry Leaf Nose: Creamy root beer.

Liquor: Dark brown, clouded with white chocolat. Smells just like an root beer float!

Flavour: Tastes just like a creamy root beer float.

Dry Leaf Nose: Cola and cherries on top of a rich black tea.

Liquor: Dark and clear with the sweet aroma of cherry cola.

Flavour: Tea takes a back seat, but is not overpowered by the cherry cola notes.

No notes yet.

Dry Leaf Nose: Sweet black tea and açai berry are prominent, followed by juniper berries.

Liquor: Rich brown colour with a slight blue tinge due to the açai berry powder

Flavour: Black tea is sweetened and accompanied by the açai berry powder, with an added sweetness from the blueberries. Rosehips add fruitiness, while the juniper berries balance the blend with a nice mouthfeel.

Dry Leaf Nose: Very sweet raspberry with a hint of citrus, and an aroma of fresh raspberries

Liquor: Red/pink

Flavour: Very fresh raspberry notes – ripe and sweet. The lemongrass and hibiscus bring a tanginess to the cup.

Dry Leaf Nose: Sweet strawberry.

Liquor: Pink

Flavour: Strong strawberry flavour with a naturally sweet finish. The white teas give the cup an excellent mouthfeel and a lively, fruit-like quality.

Dry Leaf Nose: Roasted Brazil nuts and raisins with a black tea and coconut background.

Liquor: Rich brown clear liquor, aroma of roasted nuts without the saltiness – Brazil nuts paramount.

Flavour: Very rich in flavour with the Brazil nut and black tea flavours being supported by the golden raisins which sweeten the whole. The coconut is apparent but takes a subtle role supporting the nut flavour.

Dry Leaf Nose: Very rich in caramel and toffee, with a hint of coconut and black tea.

Liquor: Rich, clear brown

Flavour: The caramel, toffee and black tea are richly prominent, with the coconut as a background. The salt is slightly noticeable, as it cuts the thickness of the flavour.

Dry Leaf Nose: Black tea with dried blueberries and elderberry pieces. Red cornflowers accentuate the blend, as does the small amount of stevia.

Liquor: Brown, with a blue tinge.

Flavour: Blueberry jam.

Dry Leaf Nose: Strawberries and cream.

Liquor: Dark brown/classic black tea.

Flavour: Strawberries and whipped cream with a cake-like background. Very appealing and remarkably like a strawberry shortcake in character of flavour.

Dry Leaf Nose: Pineapple and coconut

Liquor: Clear-brown.

Flavour: Piña colada flavour – strong notes of pineapple with a coconut background. Sweet and fruity.

Dry Leaf Nose: Sweet pear aroma with vanilla notes.

Liquor: Golden colour.

Flavour: Very sweet and delicious pear flavour – this is not a subtle blend and makes an excellent iced tea. Variety of pear is the Bosc (AKA “winter pear”).

Dry Leaf Nose: Berry, fruity strawberry.

Liquor: Murky gold-green colour with a berry-fruity aroma of strawberries.

Flavour: Strawberry flavour outshines the green rooibos, and leaves a refreshing strawberry aftertaste.

Dry Leaf Nose: Sweet, sweet watermelon.

Liquor: Rosy tone and usually clear coloured, although this can vary depending on the amount of fruit present in the steep.

Flavour: Sweet watermelon.

Dry Leaf Nose: Chilies with ripe tropical fruit.

Liquor: Golden with a slight green tinge.

Flavour: Very ripe mango with a hot chili background. Naturally fruity, sweet and hot!

Dry Leaf Nose: Sweet honey notes with a slightly pungent finish.

Liquor: Golden green clear.

Flavour: Sweet honey flavour with enjoyably pungent chrysanthemum notes – floral, sweet, clean and refreshing!

Dry Leaf Nose: Wonderful fruity and floral aroma that is sweet and clean.

Liquor: Golden green colour with a wonderful fruity, floral aroma.

Flavour: Floral notes prevail in the cup and are well-supported by the fruity notes of the hibiscus. Jasmine hints finish the cup.

Dry Leaf Nose: Minty with a citrus and fruity note.

Liquor: Golden yellow to light red.

Flavour: Minty and fruity with a slightly tart taste. Prominent rosehip and hibiscus notes that are balanced by the lemongrass that adds a citrusy background. Valerian root is buried in the complex character of the blend (which is good because it can have an acrid taste).

Dry Leaf Nose: Fruit ambrosia, sweet but light.

Liquor: Clear pink/red liquor that is fragrant from the fruit, but still delicate

Flavour: Fruit mélange is the main note with a sweet-tart taste and cinnamon finish. Refreshing and satisfying.

Dry Leaf Nose: Blueberry and oceanic nose, sweet and fruity with a sea-shore edge.

Liquor: Clear green liquor with a blueberry and oceanic nose – interesting, because blueberries often flourish in geographical locations that are close to the ocean

Flavour: The blueberry note is prominent but definitely challenged by the sea lettuce which adds a new dimension to the blend. The cranberry adds sweetness and the green tea contributes to the entire flavour.

Dry Leaf Nose: Fruity with the kiwi making a primary appearance and the apple sweetening the nose. The tea taste is apparent, but sits in the background.

Liquor: Green-gold liquor, clear and aromatic with the fruit above the green tea.

Flavour: Interesting kiwi notes are prominent with the citrus note supporting this. The apple pieces are sweetening the liquor and the green tea notes are apparent and add a soothing and classic roundness to the blend.

Dry Leaf Nose: Very rose-like with the green tea supporting the floral notes; some fruitiness.

Liquor: Green-gold liquor with a rose aroma rising along with green tea oils.

Flavour: Rose is definitive and balances well with the Chinese green tea while the rosehips add a fruity quality that works to smooth the liquor.

Dry Leaf Nose: Neapolitan ice cream

Liquor: Golden-brown colour, with a sweet ice cream aroma.

Flavour: Reminiscent of rich ice cream, with the tea playing a nice supporting role. Nice and sweet.